Keto Lemon Cream is a luscious, low-carb dessert topping that’s perfect for those following a ketogenic diet. It’s creamy, tangy, and adds a burst of citrusy flavor to various keto-friendly desserts. This easy Keto Lemon Cream recipe is a delightful addition to your low-carb kitchen. Here’s how to make it along with nutrition facts and serving information.
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Recipe: Easy Keto Lemon Cream
Ingredients:
- 1 cup heavy whipping cream
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- Zest from 1 lemon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
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Nutrition Facts (Per Serving – Makes approximately 8 servings):
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g
Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS
Servings:
This recipe yields approximately 8 servings of Keto Lemon Cream.
Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS
Instructions:
1. Whip the Cream:
- Heavy whipping cream and powdered erythritol (or your chosen sugar) should be mixed together in a bowl. Whip the cream with an electric mixer or a whisk until it forms stiff peaks.
2. Add Lemon Flavor:
- Gently fold in the lemon zest, fresh lemon juice, vanilla extract (if using), and a pinch of salt. Mix until all the ingredients are well combined.
3. Taste and Adjust:
- Feel free to change how sweet or sour the blend is based on your tastes. If you want, you can add more sugar or lemon juice.
4. Serve or Store:
- Your Keto Lemon Cream is ready to use as a topping for various keto desserts. Spoon it over berries, use it as a dip for low-carb cookies, or layer it with keto-friendly cakes.
5. Store Any Extra:
- You can keep lemon cream in the fridge for up to three to four days if you put it in a jar that won’t let air in. During the week, it’s great for making quick and tasty keto treats.
Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS
