KETO DIET Keto Friendly Snacks

Easy Keto Takis

Easy Keto Takis

Takis have a cult of their own. Those who adore Takis do so sincerely. In order to accommodate individuals who miss their favorite snack chip, I had to create a low carb Easy Keto Takis. I produced these crunchy, spicy rolled chips using a similar method to my keto corn chips and Doritos! A delcious recipe.

There are numerous Taki varieties available, but since Fuego is the most well-known, I’ll focus on it today. Utilize my basic recipe for keto tortilla chips; I roll the dough into tubes and cook them in avocado oil. To match, the Fuego seasoning was a little complicated.

In addition to being hot and plainly containing a variety of chilli peppers rather than just chilli powder, Fuego Takis also have a mildly sweet and tangy lime flavor. This is an electrolyte powder, thus it adds more salt to the keto Takis to improve the flavor.

Ingredients

  • Two-thirds cup of almond flour
  • 1 spoonful of protein powder without taste
  • Xanthan gum, 1 tbsp
  • 0.5 teaspoons of salt
  • boiling water and three teaspoons of avocado oil for frying
  • one tablespoon of chilli powder
  • 1/four teaspoon of the citrus electrolyte drink mixture
  • 1/four teaspoon cayenne
  • a quarter-teaspoon of garlic powder
  • 1/8 teaspoon powdered habanero

Directions

  • STEP 1 Prepare the dough for the rolled chips.
  1. Almond flour, protein powder with no flavour, xanthan gum, and salt should all be combined in a medium bowl. Combined by stirring. Mix until dough forms after adding hot water.
  • EXERCISE 2: Roll out the dough into a thin sheet.
  1. Between two parchment paper sheets, sandwich dough. Use a rolling pin to spread the dough thinly in all directions while shaping a rectangle. Homemade Takis are more crisp the thinner the dough.
  • STEP 3
  1. Punch small circles from the (tiny biscuit cutter)dough, and then roll each circle to create a tube. Do same with remaining dough
  • Step Four: Cook rolled chips.
  1. A skillet should have enough avocado oil to completely cover each rolled chip. on a medium heat setting. Rolls of chips should be added to heated oil and fried until they begin to turn golden. Utilizing a spotted spatula, remove and transfer to a plate covered with paper towels to dry.
  • MAKE Takis seasoning in Step 5.
  1. Combine chilli powder, cayenne pepper, garlic powder, lime drink mix, and habanero powder in a small bowl.
  • STEP 6 Sprinkle seasoning on the tikis.
  1. Roll the chips and place them in a big ziploc bag or bowl. Shake or toss until everything is coated after adding the Taki seasoning.

Nutrition Information

Amount Per Serving
Calories 105
Fat 7.6g
Protein 4g
Total Carbs 6g
Net Carbs 1.8g

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