GINGER PEAR GALETTE

The GINGER PEAR GALETTE is a very unique and delicious recipe you must have to try the natural sweetness of this delight. This recipe is very different and elegant to make. Moreover, the taste of ginger and pear makes the best combo. It can be easily made at home…..And trust me it’s a hundred times better than the bakery item. This pear pie is more tasty. It also tastes good at normal temperature Now try this recipe and share it with your siblings or on any weekends.

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Tips:

You can serve it with the topping of fresh cream it will give the best results.
Use all the healthy and fresh ingredients but make sure to use all the keto-friendly ingredients.

Ingredients:

For crust:

1 and ½ cups of all-purpose flour (118 g)
1/4 tbs salt
8 tbsp cold unsalted butter(113 g)
2 tbsp sugar(25 g)
1 large egg(whisk the egg and add some milk)
Coarse sugar (optional)
¼ cup ice-water(add more if needed)

For filling:

¼ cup sugar (50 g)
3-4 cup pear slices(peeled and ¼ inches thick slices)
2 tbsp all-purpose flour(15 g)
2 tbsp lemon juice or orange juice
½ tbs ground cinnamon
¼ ground ginger
Pinch salt
2 tbsp crystallized ginger (chopped)

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients Notes:

Flour: Take the all-purpose flour which is plain so there will be no lumps in the dough. After that, the dough will be smooth and plain.
Ginger: The ginger is used for both the crust and the filling so we use chopped and crystal ginger. To make our recipe elegant and delicious.
Egg: Beat the one egg with the whisk and add a small amount of milk to make the texture runny and thick.

Instructions:

Firstly follow the steps to make the crust:
Take a medium bowl and then mix the salt, sugar, and flour using a whisk.
Add the butter to the mixture and then put in some amount of water unless the butter becomes moistened.
Frequently! Add more water if the dough is looking hard and dry.
Now take the dough out of the bowl and place it on a plain surface and with the help of your hands make the dough a round shape.
Then place the dough in a dry box and cover it properly with the wrap.
Place the dough in the refrigerator for almost 1-1.5 hours and 3-4 days.

Secondly, follow the steps for the pear filling:

Add all the ingredients of the pear filling and mix all of them in a large bowl unless they all are mixed and then keep the mixture in the fridge.
At the plain surface make the dough pieces of about 12 inches, then put the dough on the paper sheet and put all of them into the baking pan.
Now add any fruit in the dough or any juice make sure there will be space at the add of the dough of about 2.5 inches.
Moreover, bend the edges of the dough and brush the edges with the added paste and some amount of sugar if you like.
Put the galette into the refrigerator for up to 2 hours and warm the oven to the temperature of about 450 F.
Sprinkle with the crystallized ginger.
Frequently, Bake the galette in the oven and keep an eye on the temperature, Bake it for up to 35 minutes….when the edges of the galette will become golden and caramel color.
Remove it and then enjoy!

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:

Make sure to add all the ingredients as given.
Check the temperature when the galette is baked.

Storage Information:

The storage of the galette is also possible you can store it when it’s in raw material for up to 2 days in the freezer.
Storage after the cooking is also possible you can reserve it for 4 hours in the fridge.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Frequently asked questions:

Can we add any cream to the topping? Yes… the galette will be enjoyed with any kind of topping of cream, honey, and cheese.
Can the galette be stored? Yup, the galette will be stored…the information is given as storage information.