Keto Bagel Bruschetta

The Keto Bagel Bruschetta recipe is a low-carb and delicious recipe. It is very soft and juicy, and it has a very good taste. It is a combination of unsweetened milk, eggs, butter, and Yum keto bread mix. These things are used to make the bread; only the full recipe is made with minced garlic, fresh basil, mozzarella cheese, and sea salt. It has a very perfect taste and is a little spicy.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

For bread:

Eggs: 1
Unsweetened almond milk: 2 tsp.
Butter: 2 tbsp.

Yum keto bread mix: 1 packet.

For the bruschetta topping:

Minced garlic: 1
Black pepper: 1/4 tsp.

Mozzarella cheese: 1/4 cup.
Sun-dried tomatoes: 3 cups.
Fresh basil: 3/4 cup.

Sea salt: 1/4 teaspoon.
Roma tomatoes: 6 cups.
Balsamic vinegar: 3 tbsp.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Use the bowl, add the keto bread mix pack, put the Roma tomatoes in it, and mix it perfectly.
Add the minced garlic, olive oil, and black pepper. Then add the balsamic vinegar and fresh basil. Combine everything perfectly.

Microwave it for almost ten minutes, then move it outside and set it to cool.
After cooling, trim the baked mixture into small slices and then add it to the bowl. Add the bruschetta mixture and mozzarella cheese to it.
Microwave it for almost three minutes until the cheese is fully melted.

Notes:

If you make the light cheese bruschetta bagel, then add less mixture and cheese.
Cover the keto recipe before keeping it at room temperature.
The time to keep the recipe in the freezer is just three days.