KETO DIET Keto Friendly Snacks

Keto Cauliflower Cutlet

Keto Cauliflower Cutlet

Keto Cauliflower Cutlet

Keto Cauliflower Cutlets are a delicious and low-carb alternative to traditional breaded cutlets. These flavorful cauliflower patties are coated with a crispy coating made from almond flour and seasonings, making them a satisfying and keto-friendly dish. Here’s the full recipe, along with nutrition facts and servings.

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Recipe: Keto Cauliflower Cutlets

Ingredients:

  • 1 medium cauliflower head, cut into florets
  • 2 large eggs
  • 1 cup almond flour
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for frying

Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS

Nutrition Facts (Approximate values per serving – Makes about 4 servings):

  • Calories: 220
  • Total Fat: 15g
  • Total Carbohydrates: 10g
  • Dietary Fiber: 5g
  • Net Carbs: 5g
  • Protein: 13g

Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS

Servings:

This recipe makes approximately 4 servings.

Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS

Instructions:

1. Steam the Cauliflower:
  • Steam the cauliflower florets until they are tender. This can be done by placing them in a steamer basket over boiling water for about 8-10 minutes.
2. Rice the Cauliflower:
  • Once the cauliflower is tender, place it in a food processor and pulse until it resembles rice-like grains.
3. Prepare the Cauliflower Mixture:
  • In a large bowl, combine the riced cauliflower, eggs, almond flour, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.
4. Form the Cutlets:
  • Divide the mixture into 4 equal portions and shape each portion into a round, flat patty.
5. Fry the Cutlets:
  • Heat olive oil in a large skillet over medium heat.
  • Fry the cauliflower cutlets for 3-4 minutes per side, or until they are golden brown and crispy.
6. Drain and Serve:
  • Place the cooked cutlets on a paper towel to drain any excess oil.
  • Serve the Keto Cauliflower Cutlets hot, and enjoy them with your favorite low-carb dipping sauce.

Keto Meal Plan for Free: STEP-BY-STEP GUIDE TO THE KETO DIET FOR BEGINNERS

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