Keto Dessert Recipes KETO DIET

Keto Chocolate Chip Pancakes

Keto Chocolate Chip Pancakes

Keto Chocolate Chip Pancakes are a delightful and guilt-free twist on a classic breakfast favorite. These fluffy and indulgent pancakes are made with keto-friendly ingredients and studded with sugar-free chocolate chips, allowing you to enjoy a delicious breakfast while staying low-carb. These pancakes are perfect for those following a ketogenic diet or anyone looking for a satisfying and flavorful breakfast option.

Recipe: Keto Chocolate Chip Pancakes


  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons erythritol or your preferred keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk or your preferred non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips
  • Coconut oil or butter for greasing the pan


  1. In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
  2. In a separate bowl, beat the eggs with the almond milk and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.
  4. Gently fold in the sugar-free chocolate chips into the pancake batter.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or butter.
  6. Spoon about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat with the remaining batter, adding more oil or butter as needed to prevent sticking.
  8. Serve the Keto Chocolate Chip Pancakes warm, and if desired, top with additional sugar-free chocolate chips or your preferred keto-friendly syrup.

Nutrition Facts (per serving):

  • Serving size: 3 pancakes (without additional toppings)
  • Calories: 318
  • Total Fat: 26g
  • Saturated Fat: 6g
  • Cholesterol: 158mg
  • Sodium: 312mg
  • Total Carbohydrate: 10g
  • Dietary Fiber: 5g
  • Sugars: 1g
  • Protein: 14g

Servings: This recipe yields approximately 2 servings

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