Keto Cookies & Cream Popsicles

Keto Cookies & Cream Popsicles is a creamy, low-carb ice cream bar with just 2.1g of carbs in it. It is the best and most healthy thing in summer to enjoy. You can make it in a lot of variations like keto fudgesicles, strawberry cheesecake popsicles, or keto peanut butter popsicles. Perfect keto cereal is used in this recipe to make it crunchy because it is so hard and does not get soft upon mixing with the mixture. Keto Cookies & Cream Popsicles is just prepared in twenty minutes and is a very stress-free recipe to prepare and your kids will love it.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

Course: Dessert
Cuisine: American
Prep time: Twenty minutes
Chill time: Six hours
Total time six hours and twenty minutes
Servings six

EQUIPMENT:

1 Popsicle mold
6 Wooden Popsicle sticks
Ziplock bag
Mallet
Blender

INGREDIENTS:

Half cup perfect keto chocolate cereal
Three ounces cream cheese (softened)
Half cup heavy whipping cream
Half a cup of unsweetened almond milk
One-third cup vanilla Collagen powder
Quarter cup swerve confectioners
Half tsp. vanilla extract

INGREDIENT NOTES:

Perfect keto cereal:

Perfect keto cereal is used in this recipe because it does not get soft upon mixing it with the mixture. You can also use keto Thin Mints chocolate cereal (Keto) or keto chocolate cookies if you want as a substitute.

Vanilla collagen powder:

Vanilla collagen powder adds thickness to the Popsicle mixture. You can add simple collagen powder as well as the extract of vanilla and sweetener to the mixture. We can also skip the collagen powder but it may affect the consistency of the Popsicle mixture.

Almond milk:

I use almond milk in this recipe; we can also use coconut milk as well if you like its taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

Crush the cereal:

Put the half cup of keto cereal in the zip lock bag.
With the help of kitchen millet crush the cereal and form the coarse crumbs.
You can also make its crumbs in the food processor.

Blend the ice cream:

In a blender add the cream cheese (softened), heavy whipping cream, almond milk, vanilla collagen powder, swerve sweetener, and extract of vanilla.
Blend all the ingredients till it become smooth.
Add the crushed cereal to the blender jar and blend it again until it gets mixed with the mixture.
Place the Popsicle mold on the shelf and pour the ice cream mixture into the six molds equally.
Add the wooden sticks to the Popsicle mold and freeze them for six hours.
Take out the Popsicle from the mold by running it under hot water then tap gently you will get the Popsicle out.

TIPS

Crush the cereal properly with a kitchen mallet or you can also use a food processor for this purpose.
Freeze the popsicles for at least six hours or overnight if possible.
Directly run the mold in the hot water to get the popsicles out or you can do this with the knife also. Run the knife in hot water and separate the edges.

STORAGE INFORMATION

It is the popsicles so stored in a freezer obviously by putting in an airtight container for about a month.

FAQs:

What do I use as a substitute for almond milk?

We can use coconut milk or hemp milk (if you have a nut allergy) to make these Keto cookies and cream popsicles.

How can I make these cookies and cream popsicles nut-free?

The cereal used in this recipe is nut-free and made with sunflower seeds flour. You can use hemp milk in the Popsicle to make it nut-free.

How can we store these popsicles?

You can store these popsicles in an air-tight container for about a month and obviously in the freezer.

Are the collagen powder and collagen peptides are same?

Collagen powder and collagen peptides are the same things just two different names.

Why do we use collagen powder?

This collagen powder thickens the consistency of the mixture as well as provides nutrition and also the taste to the ice cream. You can skip this collagen powder, but it may affect its consistency.