Keto Danish Pastry

The Keto Danish Pastry is the best breakfast recipe. It is a low-carb recipe and it is also low in sugar. It is fully flavorful to boot and easy to make. This recipe is fully packed with fiber. It is a keto-friendly, gluten-free, and kid’s friendly recipe. It is a combination of our raspberry chia jam, crazy keto dough, roughly chopped pecans, egg, cream cheese, unsalted butter, powdered erythritol, vanilla extract, kosher salt, and almond milk. These things make the Danish pastry very favorable, tasty, and more delicious.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

For the cream cheese glaze:

Almond milk 1 to 3 tbsp.
Kosher salt 1 pinch
Vanilla extracts 1 tsp.

Powdered erythritol 2 to 4 tbsp.
Unsalted butter 28 g
Cream cheese 60 g

For the keto Danish pastry:

Egg 1 large
Roughly chopped pecans 2 to 3 cup
Crazy keto dough 1 batch

Our raspberry chia jam 1 cup

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Combine our raspberry chia jam, crazy keto dough, roughly chopped pecans, egg, cream cheese, unsalted butter, powdered erythritol, vanilla extract, kosher salt, and almond milk in the large mixing bowl and mix them properly and set them aside.

Arrange the microwave for 350 degrees F or 180 degrees C and take a line with the parchment paper on the baking sheets.
Transfer the mixture to the baking sheets and bake it for 30 to 35 minutes or bake it until it becomes golden brown properly and leave it out from the oven.
Now, serve it with tea or coffee.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS