Keto Shrimp Burrito

The Keto Shrimp Burrito is a low-carb and tasty recipe. We recently learned about NuCo’s coconut wraps, which are a fantastic alternative to tortillas and other frequently carb-low wraps. Thus, we utilized them to create these simple and delectable low-carb shrimp burritos! You may use whatever low-carb wrapper you choose.

It is a combination of red cabbage, slat, pico de gallo, avocado, cilantro, garlic cloves, sour cream, and pepper.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

Red cabbage: 1/4 cup.
Salt: 1/4 tsp.

Garlic clove: 1
Pico de gallo: 1 tbsp.
Chopped cilantro: 2 tbsp.

Avocado medium: 1/2
Cumin ground: 1/4 teaspoon.
Sour cream: 2 tablespoons.

Peel large shrimps.
Coconut wrapped: 1

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

Chop the cabbage, red onion, and cilantro. In a medium-sized or large pan over medium-high heat, add the minced garlic clove and cook until it becomes soft.
Add shrimps and spices.
Add the chopped veggies and then remove the shrimps from the heat.

Set the shrimp mixture in the center of the low-carb tortilla or wrap that you have chosen to set on a dish.
Top with more onion, cabbage, cilantro, jalapeños, sour cream, or cheese, if preferred.
Burritos should be tightly wrapped by first folding in the left and right sides, then tightly rolling from bottom to top.

Accompany with sour cream and freshly made pico de gallo.

Notes:

Plant-based superfood moringa gives these wraps some good health advantages, but from what I could tell after tasting them, it didn’t affect the flavor. In the coming days, I plan to try a morning crepe made using the cinnamon wrappers that I also purchased. Keep checking back!

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS