KETO DIET Keto Dinner Ideas

Keto Grilled Pizza

Keto Grilled Pizza

Keto Grilled Pizza. A popular grilling recipe for the summers is keto pizza. With this crispy, chewy keto pizza, you can show off your farmer’s market produce harvest.

Ingredients

  • Shredded mozzarella cheese, 3.5 cups
  • 1 1/2 cups of almond flour
  • 1 egg
  • one tablespoon of baking powder
  • Xanthan gum, 1 teaspoon
  • Salt, 1/2 teaspoon
  • Brie cheese, 2 oz.
  • Prosciutto, 3 oz.
  • 6 sliced grape tomatoes
  • 1 tbsp Pure Toum Healthy (link to Healthy Toum recipe)
  • 1 teaspoon of pesto
  • Arugula, 1/4 cup

Directions

  • Step 1: Combine the dry ingredients.
  1. Blend salt, xanthan gum, baking powder, and almond flour. Put it aside.
  • 2. Melt the cheese.
  1. Melt the cheese in a glass bowl using a microwave (1-2 min).
  • 3. Add an egg.
  1. Beat in the egg using an electric mixer.
  • STEP 4
  1. The dry ingredients are in.
  2. Blend in the dry mixture after adding it.
  • STEP 5:
  1. Between two sheets of parchment paper, roll out the dough(1/4 inch thick).
  • STEP 6
  1. Dispense tom pesto
  • STEP 7: Include toppings
  1. Add the remaining garnishes.
  • STEP 8: Include in grill tray.
  1. Pizza should be placed on a foil or baking sheet that is safe for the grill.
  • Step 9: Cook it
  1. For 15 minutes or until golden brown, cook food at 450 degrees on a grill tray fitted with parchment paper.

Keto Grilled Pizza from the Farmers’ Market

Most people will concur that wood-fired pizza is some of the best available. The superb pizza is made possible by the intense heat. Pizza cooked on a grill is the closest thing to pizza cooked in a wood fire oven since it can produce more heat than other ovens, giving your crust both a crispy and chewy texture. Any kind of outdoor grill can be used to prepare keto pizza crust (link to fathead recipe) (gas, charcoal, or Traeger). The pizza dough puffs up to form a chewy, thick crust with crispy edges. You can make a delicious and fresh keto pizza by topping it with all the summer farmer’s market has to offer.
Grilling utensils
You cannot cook fathead pizza dough directly on the grill because it is mostly made of cheese.

The dough has the potential to melt, pass through the grill tiles, sink to the bottom, and make a huge mess. The ideal method for holding your crust is to use aluminum foil, a pizza stone, a grill mat, or a grill pan.

Top Alternatives

  • Italian sauce
  • Ranch sauce
  • hors d’oeuvre
  • red onion sliced
  • cloves of garlic
  • Mushrooms
  • a dark olive
  • Pepper Bell
  • Fendel sliced
  • Hearts of artichoke
  • Herbs (basil, oregano, rosemary, thyme) (basil, oregano, rosemary, thyme)
  • onion greens
  • Kale
  • the cheese mozzarella
  • Roquefort cheese
  • Sheep cheese
  • Camembert cheese
  • Salami
  • Pepperoni
  • Sausage (prepared ahead of time) (cooked ahead of time)
  • (Ahead of the time cooked) bacon or pancetta
  • chicken grilled
  • cooked steak
  • Eggs

Traeger, gas grill, and charcoal grill

Keto pizza can be prepared on a charcoal, gas, or Traeger barbecue.

The charcoal chimney should be lit and heated. Dump the ready coals into the grill’s foundation. For direct heat, distribute the targets evenly across the entire grill. Allow the grill to get up to 400–450 degrees.

fuel grill

Switch on the gas, light the grill, and let it to heat to 450 degrees. Pizza should be heated up directly.

Pellet grill from Traeger

To your Traeger grill, add pellets. Set the grill to 400 degrees Fahrenheit. For 15 to 20 minutes, bake pizza.

Instructions for Making Ahead

It’s simple to have pizza for dinner on those hectic Summer nights by making the keto pizza dough in advance. By doing this, you’ll have more time to enjoy the nice weather outside rather than spend it slaving away in the kitchen. Prepare the keto pizza dough in advance and store it for up to 4 months in the freezer. The fathead dough ball should be tightly wrapped in plastic wrap before being put in a freezer-safe bag.

More Delicious Recipes:

Nutrition Information

Amount Per Serving
Calories 500
Fat 38.6g
Protein 36.4g
Total Carbs 8.1g
Net Carbs 5.7g
Servings: FOUR

Another Variation Of The Pizza

Our keto pizza recipe features the best fathead crust, the most delectable white sauce, grilled chicken, and spinach.

THE LIFE IS KETO PIZZA

My go-to pizza is a keto-friendly version that will sate any appetite and make you forget that the crust isn’t authentic. The majority of the components, including the delicate chicken, fresh spinach, and gooey cheese, are inherently keto friendly. To save time, you may easily substitute using regular tomato sauce for heating the white sauce when making this crust. Since the crust is created using the renowned fathead dough, the amount of carbohydrates is nearly completely eliminated.

INGREDIENTS

  • a single skinless, boneless chicken breast
  • Olive oil, 1/2 tablespoon
  • 1 minced garlic clove
  • 1/2 cup cream or almond milk
  • 1/4 tsp. xanthan gum
  • 1 cup of freshly chopped spinach
  • 12 cup shredded part-skim mozzarella
  • Pepper and sea salt, to taste

DOUGH FOR THE FATHEAD:

  • 1 beaten egg,
  • 1/4 cup shredded mozzarella,
  • 2 ounces cream cheese,
  • 1/4 cup almond flour, and 14 teaspoon garlic powder.
  • 1/4 cup of grated mozzarella
  • 1 beaten egg
  • Garlic powder, 1/4 teaspoon
  • almond flour, 1/3 cup

INSTRUCTIONS

The pizza dough is made by:

  1. Melt cream cheese and mozzarella pieces in the microwave for 30 seconds at a time. mixing a lot.
  2. Mix the beaten egg, almond flour, and the remaining ingredients for the dough in a different bowl.
  3. Mix the flour and cheese mixture together. Mix. Keep blending! When the dough has reached the sticky dough stage, place in the refrigerator while preparing the sauce and chicken.
  4. Cook the chicken completely in a skillet over medium heat. Take out, place aside.
  5. Bring half & half, the xantham gum, and the garlic to a boil in the skillet. Reduce heat to a simmer.
  6. Add the spinach and stir until barely wilted.
  7. On a pizza pan, stretch the dough with your hands into a round. ten minutes at 350 degrees.
  8. To stand up to the sauce and toppings, the crust must be pre-baked.
  9. On the cooked pizza dough, spread the sauce and spinach mixture. Chicken and cheese shredded on top
  10. Until the cheese has melted, bake for 5 minutes.

NOTE* Bake for 10 minutes instead if your oven and pizza crust weren’t already hot from creating the dough.
Give it a few minutes to cool.
4 pieces should be cut.

Serves=2

 

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