Keto Dessert Recipes KETO DIET

Keto Nutella

Keto Nutella

Keto Nutella is the best recipe; furthermore, a rich chocolaty hazelnut aroma permeates this smooth, creamy, sugar-free Nutella. It provides an indulgent accompaniment to dessert, even a keto brunch.

Tips for making this recipe:

Although this is quite typical, the collagen protein greatly thickens and reduces the quantity of drippiness in the mixture. It also solidifies significantly in the freezer as well.
Any additional kind of amino acid protein will make the spread excessively thick and shaky, so avoid attempting to use it. It simply doesn’t mix in with those peptides of collagen as well.

Keto Nutella

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Ingredients:

  • Powder swerve sweetener: 2 tbsp.
  • Hazelnut oil: 3 tbsp.
  • Vanilla extract: 1.2 tsp.
  • Cocoa powder: 2 tbsp.
  • Hazelnut, 3/4 cup.

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Instructions:

  1. Grind the almonds in a food grinder or powerful blender before they are coarsely crushed and start to form clumps.
  2. After adding two tablespoons of oil, smash the nuts so that they resemble butter.
  3. Process once again till smooth by adding the cocoa powder, sweetener, collagen, vanilla, sodium chloride, and leftover oil.
  4. With one of the edges left unbroken, pour the dough into the center. Keep the cut portion of the cut strands up toward the top as you coil the two threads around one another. Grasp the ends firmly.
  5. After transferring the entire silicon liner or sheet to a baking sheet, warm for a total of twenty to twenty-five minutes, up to the point where the braid is golden brown and rigid to the touch.
  6. If more oil needs to be there to render it smooth and creamy, add it. Whenever desired, taste and then alter the sweetness.

Notes:

  • Arrange the chopped almonds onto a sheet of baking parchment and cook them at a temperature of 350 for ten minutes. When they’re cold enough to handle, gently peel the husk off with your fingers. Typically, some stuff won’t come off.
  • Directions for Storage: Keep in a cool place for two months in an open jar.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutritional facts:

Carbohydrates: 28 mg.

Fat: 22.8 g.

Calories: 236 kcal.

Protein: 7.5 g.

Cholesterol: 28 mg

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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