Keto Philly Cheesesteak Egg Rolls

Last night, I made these low-carb versions of Keto Philly Cheesesteak Egg Rolls, my first-ever attempt & they are amazing. It Tastes super & To make it as an appetizer, dinner, or snack. Keto Philly Cheesesteak Egg Rolls is the perfect recipe.

Cook Time Total Time Prep Time Servings Yield
35 mins 1 hour 25 mins 24 24 egg roll

Ingredients required for Philly Cheesesteak Egg Rolls Recipe:

1 pound of ground beef
One tablespoon of Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2. tablespoons butter
1, yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices of American cheese
¾ cup vegetable oil for frying

How to prepare Cheesesteak Egg Rolls Recipe:

1 Over medium-high heat, take a skillet & add beef to it, and till it turns brown, cook it.
2 Now, we have to add pepper, salt, and Worcestershire sauce and from the pan, carefully remove the mixture.
3 Melt butter in a skillet. Then we have to add bell pepper and onion to it and stir well.
4 Then, to the skillet, we have to add the beef mixture and stir well to combine.
5 Let them cool the filing.
6 Then, on a flat surface, we have to lay down the egg roll wrapper & then onto each, we have to place half slice of cheese.
7 On the top of each egg roll, add TWO to THREE tablespoons of filling.
8 Over the filling, we have to pull the bottom left corner & with water, we have to moisten the edges and roll tightly.
9 Over medium-high heat, take a saucepan & we have to add egg rolls & add 1-inch oil to it & till they turn brown, let them cook.
10 Enjoy and serve!

Ingredients

Instructions

Over medium-high heat, take a skillet & add beef to it, and till it turns brown, cook it.
Now, we have to add pepper, salt, and Worcestershire sauce and from the pan, carefully remove the mixture.
Melt butter in a skillet. Then we have to add bell pepper and onion to it and stir well.

Then, to the skillet, we have to add the beef mixture and stir well to combine.
Let them cool the filing.
Then, on a flat surface, we have to lay down the egg roll wrapper & then onto each, we have to place half slice of cheese.

On the top of each egg roll, add TWO to THREE tablespoons of filling.
Over the filling, we have to pull the bottom left corner & with water, we have to moisten the edges and roll tightly.
Over medium-high heat, take a saucepan & we have to add egg rolls & add 1-inch oil to them & till they turn brown, let them cook.