Elevate your snacking experience with Keto Pickles And Cheese, a keto-friendly combination of tangy pickles and rich cheese. This quick and easy Keto Pickles and Cheese recipe offers the perfect balance of flavors and textures, making it a satisfying option for a low-carb snack or appetizer. The crispness of the pickles complements the creaminess of the cheese, creating a delightful treat that aligns perfectly with your ketogenic lifestyle.
- 4 dill pickle spears (or your preferred type of pickles)
- 4 slices of your favorite keto-friendly cheese (such as cheddar, gouda, or Swiss)
- Start by patting the pickle spears dry with a paper towel to remove any excess moisture.
- Lay out the cheese slices on a clean surface.
- Place one pickle spear near the end of each cheese slice.
- Roll up the cheese slice tightly around the pickle spear, creating a neat and compact bundle.
- Repeat the process for the remaining pickles and cheese slices.
- Your bundles are ready to enjoy!
Nutrition Facts (per serving, based on 2 servings):
- Calories: ~180
- Total Fat: 15g
- Saturated Fat: 9g
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 10g