On a retreat with my buddy Kim, I tried this low-carb Almond Hummus Keto dish for the first time. To a conference we both went, we both brought nutritious, low-glycemic treats, but THIS was the star of the show. It’s hummus, I know that. Additionally, it sounds hardly edible because it is vegan, Paleo, and low carb.
On a retreat with my buddy Kim, I tried this low-carb Almond Hummus Keto dish for the first time. To a conference we both went, we both brought nutritious, low-glycemic treats, but THIS was the star of the show. It's hummus, I know that. Additionally, it sounds hardly edible because it is vegan, Paleo, and low carb.
Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
½cupwater,
½cupgrapeseed oil or olive oil
¼cuplemon juice
½cupraw almonds
3.50tbspnutritional yeast
1garlic clove
2tspsoy sauce or Bragg liquid aminos
¼tspcumin
½tspchilli powder
¼tspeach of coriander and paprika
1tbsptahini (optional; I omitted this ingredient)
1
Put all the ingredients in a food processor or high-powered blender like a Blendtec or NutriBullet. Blend for TWO to THREE minutes.
2
Enjoy with vegetables or low-carb lavash or pita chips.
Ingredients
½cupwater,
½cupgrapeseed oil or olive oil
¼cuplemon juice
½cupraw almonds
3.50tbspnutritional yeast
1garlic clove
2tspsoy sauce or Bragg liquid aminos
¼tspcumin
½tspchilli powder
¼tspeach of coriander and paprika
1tbsptahini (optional; I omitted this ingredient)
Directions
1
Put all the ingredients in a food processor or high-powered blender like a Blendtec or NutriBullet. Blend for TWO to THREE minutes.
2
Enjoy with vegetables or low-carb lavash or pita chips.