AuthorHolly CookCategoryKeto Dinner RecipesDifficultyBeginnerOn a retreat with my buddy Kim, I tried this low-carb Almond Hummus Keto dish for the first time. To a conference we both went, we both brought nutritious, low-glycemic treats, but THIS was the star of the show. It's hummus, I know that. Additionally, it sounds hardly edible because it is vegan, Paleo, and low carb.
½ cup water,
½ cup grapeseed oil or olive oil
¼ cup lemon juice
½ cup raw almonds
3.50 tbsp nutritional yeast
1 garlic clove
2 tsp soy sauce or Bragg liquid aminos
¼ tsp cumin
½ tsp chilli powder
¼ tsp each of coriander and paprika
1 tbsp tahini (optional; I omitted this ingredient)
1
Put all the ingredients in a food processor or high-powered blender like a Blendtec or NutriBullet. Blend for TWO to THREE minutes.
2
Enjoy with vegetables or low-carb lavash or pita chips.
Ingredients
½ cup water,
½ cup grapeseed oil or olive oil
¼ cup lemon juice
½ cup raw almonds
3.50 tbsp nutritional yeast
1 garlic clove
2 tsp soy sauce or Bragg liquid aminos
¼ tsp cumin
½ tsp chilli powder
¼ tsp each of coriander and paprika
1 tbsp tahini (optional; I omitted this ingredient)
Directions
1
Put all the ingredients in a food processor or high-powered blender like a Blendtec or NutriBullet. Blend for TWO to THREE minutes.
2
Enjoy with vegetables or low-carb lavash or pita chips.
