Name: Bacon Bourbon Keto Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 48
Ingredients: 100 grammes of ground beef; chopped bacon, six slices; 1/4 cup finely diced or minced onion; one cup of minced pork rinds; ⅓ cup BBQ without sugar handmade or purchased sauce; ⅛ cup whiskey; ¼ cup of parsley, chopped; 2 minced garlic cloves; 0.50 teaspoons of salt; a single peppercorn; ½ cup homemade or store-bought sugar-free BBQ sauce; Bourbon and two tablespoons of water

AuthorHolly CookCategoryKeto Dinner Recipes

This low-carb appetizer is well-liked by everyone. These Bacon Bourbon Keto Meatballs are a delectable flavor combination of whiskey, bbq sauce, and bacon, perfect for game day, a potluck, or ringing in the new year

Yields48 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

100 grammes of ground beef

chopped bacon, six slices

1/4 cup finely diced or minced onion

one cup of minced pork rinds

⅓ cup BBQ without sugar handmade or purchased sauce

⅛ cup whiskey

¼ cup of parsley, chopped

2 minced garlic cloves

0.50 teaspoons of salt

a single peppercorn

BBQ sauce with bourbon ingredients

½ cup homemade or store-bought sugar-free BBQ sauce

Bourbon and two tablespoons of water

In a bowl(large), put all meatball ingredients.

Thoroughly blend the ingredients.

Form into balls that are approximately 1 inch in diameter and thick.

Put the meatballs in the air fryer tray or basket in an equal single layer. 6 minutes at 400 degrees in the air fryer.

Pour bourbon, water, and barbecue sauce into a pot to make the sauce. Simmer the sauce until it thickens over medium heat (about 10 minutes). Pour sauce over the meatballs.

On a baking sheet lined with foil or paper, arrange the meatballs in an equal layer. Bake for 9 to 12 minutes at 400 degrees.

Ingredients