AuthorHolly CookCategoryKeto Dessert RecipesBest Keto Cookie Dough Fat Bombs. Made with just Swerve (or the low carb sweetener of your choice), peanut butter, butter, vanilla extract, sugar free chocolate chips and cream cheese, this simple keto fat bomb recipe.
Use a mixer to cream everything together with the exception of the chocolate chips.
Fold in the chocolate chips.
To scoop the dough, use a small cookie scoop or spoon onto a parchment paper lined cookie sheet or (you can also use sililcone molds)container small enough to fit into your freezer.
Freeze for about ONE hour, and then in your freezer, store in ziplock bags.
Ingredients
Directions
Use a mixer to cream everything together with the exception of the chocolate chips.
Fold in the chocolate chips.
To scoop the dough, use a small cookie scoop or spoon onto a parchment paper lined cookie sheet or (you can also use sililcone molds)container small enough to fit into your freezer.
Freeze for about ONE hour, and then in your freezer, store in ziplock bags.
