Easy Keto Fathead Rolls

Easy Keto Fathead Rolls

Easy Keto Fathead Rolls. It tastes just like the real thing! In these easy keto bread rolls, a secret ingredient gives them the BEST texture.

AuthorHolly CookCategory

Easy Keto Fathead Rolls. It tastes just like the real thing! In these easy keto bread rolls, a secret ingredient gives them the BEST texture.

Easy Keto Fathead Rolls
Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 2 oz cream cheese
 ¾ cup shredded mozzarella
 1 egg beaten
 ¼ tsp garlic powder
  cup almond flour
 2 tsp baking powder
 ½ cup shredded cheddar cheese
1

Preheat the oven to 425°. Add cream cheese and mozzarella to a small bowl. For 20 seconds at a time, microwave on high until it gets melted.

2

Whisk egg in a separate bowl until it gets beaten. Add dry ingredients and mix well.

3

Into dough, work mozzarella/cc mixture. The dough will be sticky. Stir in cheddar cheese.

4

Onto plastic wrap, spoon dough. With almond flour, dust the top of it. Over the dough, fold the plastic wrap and gently start working into a ball. Cover and for THIRTY minutes refrigerate.

5

Into 4, cut dough ball. Into a ball, roll each section. In half, cut the ball. This is your bottom and a top bun!

6

On parchment paper or a very well greased sheet pan, sit cut side down. Until it gets golden and set up, bake for 10-12 minutes.

Ingredients

 2 oz cream cheese
 ¾ cup shredded mozzarella
 1 egg beaten
 ¼ tsp garlic powder
  cup almond flour
 2 tsp baking powder
 ½ cup shredded cheddar cheese

Directions

1

Preheat the oven to 425°. Add cream cheese and mozzarella to a small bowl. For 20 seconds at a time, microwave on high until it gets melted.

2

Whisk egg in a separate bowl until it gets beaten. Add dry ingredients and mix well.

3

Into dough, work mozzarella/cc mixture. The dough will be sticky. Stir in cheddar cheese.

4

Onto plastic wrap, spoon dough. With almond flour, dust the top of it. Over the dough, fold the plastic wrap and gently start working into a ball. Cover and for THIRTY minutes refrigerate.

5

Into 4, cut dough ball. Into a ball, roll each section. In half, cut the ball. This is your bottom and a top bun!

6

On parchment paper or a very well greased sheet pan, sit cut side down. Until it gets golden and set up, bake for 10-12 minutes.

Easy Keto Fathead Rolls

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