AuthorHolly CookCategoryKeto SnacksThose who adore Takis do so sincerely. In order to accommodate individuals who miss their favorite snack chip, I had to create a low carb Easy Keto Takis.
Almond flour, protein powder with no flavor, xanthan gum, and salt should all be combined in a medium bowl. Combined by stirring. Mix until dough forms after adding hot water.
Between two parchment paper sheets, sandwich dough. Use a rolling pin to spread the dough thinly in all directions while shaping a rectangle. Homemade Takis are more crisp the thinner the dough.
Punch small circles from the (tiny biscuit cutter)dough, and then roll each circle to create a tube. Do same with remaining dough
A skillet should have enough avocado oil to completely cover each rolled chip. on a medium heat setting. Rolls of chips should be added to heated oil and fried until they begin to turn golden. Utilizing a spotted spatula, remove and transfer to a plate covered with paper towels to dry.
Combine chilli powder, cayenne pepper, garlic powder, lime drink mix, and habanero powder in a small bowl.
Roll the chips and place them in a big ziploc bag or bowl. Shake or toss until everything is coated after adding the Taki seasoning.
Ingredients
Directions
Almond flour, protein powder with no flavor, xanthan gum, and salt should all be combined in a medium bowl. Combined by stirring. Mix until dough forms after adding hot water.
Between two parchment paper sheets, sandwich dough. Use a rolling pin to spread the dough thinly in all directions while shaping a rectangle. Homemade Takis are more crisp the thinner the dough.
Punch small circles from the (tiny biscuit cutter)dough, and then roll each circle to create a tube. Do same with remaining dough
A skillet should have enough avocado oil to completely cover each rolled chip. on a medium heat setting. Rolls of chips should be added to heated oil and fried until they begin to turn golden. Utilizing a spotted spatula, remove and transfer to a plate covered with paper towels to dry.
Combine chilli powder, cayenne pepper, garlic powder, lime drink mix, and habanero powder in a small bowl.
Roll the chips and place them in a big ziploc bag or bowl. Shake or toss until everything is coated after adding the Taki seasoning.
