Garlic Butter Grilled Steak & Shrimp

Garlic Butter Grilled teak & Shrimp

Garlic Butter Grilled Steak & Shrimp. Simple to prepare and PERFECT for the grill or inside grilling with a grill pan! advice for grilling the ideal steak At least 15 minutes before you want to start grilling, prepare the grill.

AuthorHolly CookCategory

Garlic Butter Grilled Steak & Shrimp. Simple to prepare and PERFECT for the grill or inside grilling with a grill pan! advice for grilling the ideal steak At least 15 minutes before you want to start grilling, prepare the grill.

Garlic Butter Grilled teak & Shrimp
Yields4 Servings
 6 tablespoons divided of unsalted butter
  garlic cloves
  tbsp. chopped fresh parsley
 1 tbsp Olive oil,
 4 strip steaks from a New York steak (Porterhouse steaks)
 Pepper and salt
 0.8 ounces (250 g) shrimp with or without a tail, deveined
1

Combine butter, garlic, and finely chopped fresh parsley. Keep chilled until you're ready to use.

2

A big grill should be heated very hot. Grilling surfaces should be lightly oiled. With a paper towel, pat dry the steaks. Sprinkle with salt and pepper.

3

Lightly brush with oil.

4

On each side, grill steaks for 4–5 minutes, or until browned. Over the steaks, evenly distribute half of the butter. Steaks should be moved to a warm platter and let 5 minutes to rest.

5

Melt the remaining butter while the steaks are resting. Season the shrimp with salt and pepper .

6

Depending on the size and thickness of your shrimp, reduce the heat to medium and grill them for 5–6 minutes. Halfway through cooking, turn each one over, and keep cooking them until the outsides are nicely pink and the insides are opaque and white.

7

Serve shrimp with the leftover butter and steak!

Ingredients

 6 tablespoons divided of unsalted butter
  garlic cloves
  tbsp. chopped fresh parsley
 1 tbsp Olive oil,
 4 strip steaks from a New York steak (Porterhouse steaks)
 Pepper and salt
 0.8 ounces (250 g) shrimp with or without a tail, deveined

Directions

1

Combine butter, garlic, and finely chopped fresh parsley. Keep chilled until you're ready to use.

2

A big grill should be heated very hot. Grilling surfaces should be lightly oiled. With a paper towel, pat dry the steaks. Sprinkle with salt and pepper.

3

Lightly brush with oil.

4

On each side, grill steaks for 4–5 minutes, or until browned. Over the steaks, evenly distribute half of the butter. Steaks should be moved to a warm platter and let 5 minutes to rest.

5

Melt the remaining butter while the steaks are resting. Season the shrimp with salt and pepper .

6

Depending on the size and thickness of your shrimp, reduce the heat to medium and grill them for 5–6 minutes. Halfway through cooking, turn each one over, and keep cooking them until the outsides are nicely pink and the insides are opaque and white.

7

Serve shrimp with the leftover butter and steak!

Garlic Butter Grilled Steak & Shrimp

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