AuthorHolly CookCategoryKeto Dessert RecipesDifficultyBeginnerThis Low Carb Keto Berry Dump Cake is low in effort and full of healthy ingredients, making it suitable for both the paleo and keto diets. You might also love low carb carrot cake bars and keto coffee cake if you enjoy preparing low carb cake recipes at home. Readers also love my Keto Cheesecake.
Set the oven to 375 degrees Fahrenheit. In order to prepare an 8x8 baking dish, grease it.
In a medium mixing dish, add the sweetener, lemon juice, and blueberries.
In the baking dish you have prepared, spoon the blueberry mixture in.
Combine the baking powder, cinnamon, salt, almond and coconut flours in a separate mixing dish.
The coconut flour mixture should be strewn over the blueberries.
Put melted butter(thin layer) on top of the flour mixture.
Bake for THIRTY to THIRTY FIVE minutes(top is golden) .
In order to serve, cool. If desired, top with your preferred low-carb ice cream or a dollop of keto whipped cream.
Ingredients
Directions
Set the oven to 375 degrees Fahrenheit. In order to prepare an 8x8 baking dish, grease it.
In a medium mixing dish, add the sweetener, lemon juice, and blueberries.
In the baking dish you have prepared, spoon the blueberry mixture in.
Combine the baking powder, cinnamon, salt, almond and coconut flours in a separate mixing dish.
The coconut flour mixture should be strewn over the blueberries.
Put melted butter(thin layer) on top of the flour mixture.
Bake for THIRTY to THIRTY FIVE minutes(top is golden) .
In order to serve, cool. If desired, top with your preferred low-carb ice cream or a dollop of keto whipped cream.
