Keto Berry Dump Cake

Keto Berry Dump Cake

This Low Carb Keto Berry Dump Cake is low in effort and full of healthy ingredients, making it suitable for both the paleo and keto diets. You might also love low carb carrot cake bars and keto coffee cake if you enjoy preparing low carb cake recipes at home. Readers also love my Keto Cheesecake.

AuthorHolly CookCategoryDifficultyBeginner

This Low Carb Keto Berry Dump Cake is low in effort and full of healthy ingredients, making it suitable for both the paleo and keto diets. You might also love low carb carrot cake bars and keto coffee cake if you enjoy preparing low carb cake recipes at home. Readers also love my Keto Cheesecake.

Keto Berry Dump Cake
Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 3 cups frozen berries
 ½ cup sugar-free sweetner
 1 tbsp lemon juice
 ½ cup coconut flour
 ¼ cup almond flour
 1 tsp baking powder
 1 tsp ground cinnamon
 ¼ tsp salt
 ½ cup melted butter
1

Set the oven to 375 degrees Fahrenheit. In order to prepare an 8x8 baking dish, grease it.

2

In a medium mixing dish, add the sweetener, lemon juice, and blueberries.

3

In the baking dish you have prepared, spoon the blueberry mixture in.

4

Combine the baking powder, cinnamon, salt, almond and coconut flours in a separate mixing dish.

5

The coconut flour mixture should be strewn over the blueberries.

6

Put melted butter(thin layer) on top of the flour mixture.

7

Bake for THIRTY to THIRTY FIVE minutes(top is golden) .

8

In order to serve, cool. If desired, top with your preferred low-carb ice cream or a dollop of keto whipped cream.

Ingredients

 3 cups frozen berries
 ½ cup sugar-free sweetner
 1 tbsp lemon juice
 ½ cup coconut flour
 ¼ cup almond flour
 1 tsp baking powder
 1 tsp ground cinnamon
 ¼ tsp salt
 ½ cup melted butter

Directions

1

Set the oven to 375 degrees Fahrenheit. In order to prepare an 8x8 baking dish, grease it.

2

In a medium mixing dish, add the sweetener, lemon juice, and blueberries.

3

In the baking dish you have prepared, spoon the blueberry mixture in.

4

Combine the baking powder, cinnamon, salt, almond and coconut flours in a separate mixing dish.

5

The coconut flour mixture should be strewn over the blueberries.

6

Put melted butter(thin layer) on top of the flour mixture.

7

Bake for THIRTY to THIRTY FIVE minutes(top is golden) .

8

In order to serve, cool. If desired, top with your preferred low-carb ice cream or a dollop of keto whipped cream.

Keto Berry Dump Cake

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