AuthorHolly CookCategoryKeto Dinner RecipesThat’s also Keto Friendly Recipe, now here’s another version of a Keto Chicken Cordon Bleu Casserole! We love different versions of this recipe! With a very similar process, this one was made with leftover chicken and ham.
To 375 degrees Fahrenheit, preheat oven.
Start by making the sauce: Add the pepper, butter, sour cream, dijon mustard, heavy cream, parmesan cheese, onion powder, paprika, garlic powder, salt, and cream cheese in a saucepan over low heat until creamy and combined.
Add in the shredded chicken to a greased 9×13 casserole pan, top with ham, and then top with the cream sauce.
Top with bacon bits and shredded Swiss cheese.
Bake for 30 minutes.
If using, sprinkle with chives or parsley.
Optional: If you want to make this a complete meal, you can add a layer of frozen cauliflower florets as the first layer. To the cooking time, add about FIVE to TEN minute. Or you can serve it with a side salad too.
Ingredients
Directions
To 375 degrees Fahrenheit, preheat oven.
Start by making the sauce: Add the pepper, butter, sour cream, dijon mustard, heavy cream, parmesan cheese, onion powder, paprika, garlic powder, salt, and cream cheese in a saucepan over low heat until creamy and combined.
Add in the shredded chicken to a greased 9×13 casserole pan, top with ham, and then top with the cream sauce.
Top with bacon bits and shredded Swiss cheese.
Bake for 30 minutes.
If using, sprinkle with chives or parsley.
Optional: If you want to make this a complete meal, you can add a layer of frozen cauliflower florets as the first layer. To the cooking time, add about FIVE to TEN minute. Or you can serve it with a side salad too.
