Keto Chicken Cordon Bleu Casserole

Keto Chicken Cordon Bleu Casserole

That’s also Keto Friendly Recipe, now here’s another version of a Keto Chicken Cordon Bleu Casserole! We love different versions of this recipe! With a very similar process, this one was made with leftover chicken and ham.

AuthorHolly CookCategory

That’s also Keto Friendly Recipe, now here’s another version of a Keto Chicken Cordon Bleu Casserole! We love different versions of this recipe! With a very similar process, this one was made with leftover chicken and ham.

Keto Chicken Cordon Bleu Casserole
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 4 cups (I used Rotisserie chicken) precooked chicken and shredded
 16 slices of ham chopped
 16 ounces Swiss cheese
 4 ounces of cream cheese(chopped in chunks)
 4 tablespoons butter sliced
 ¼ cup of sour cream
 2 teaspoon of dijon mustard
 ¾ cup heavy cream
 ½ cup Parmesan cheese grated
 1 teaspoon paprika
 ½ teaspoon garlic powder
 ½ teaspoon pink salt
 1 teaspoon onion powder
 ½ teaspoon pepper
 1/2 cup bacon bits(precooked and crispy)
 Optional: As a topping, add chives or parsley
1

To 375 degrees Fahrenheit, preheat oven.

2

Start by making the sauce: Add the pepper, butter, sour cream, dijon mustard, heavy cream, parmesan cheese, onion powder, paprika, garlic powder, salt, and cream cheese in a saucepan over low heat until creamy and combined.

3

Add in the shredded chicken to a greased 9×13 casserole pan, top with ham, and then top with the cream sauce.

4

Top with bacon bits and shredded Swiss cheese.

5

Bake for 30 minutes.

6

If using, sprinkle with chives or parsley.

7

Optional: If you want to make this a complete meal, you can add a layer of frozen cauliflower florets as the first layer. To the cooking time, add about FIVE to TEN minute. Or you can serve it with a side salad too.

Ingredients

 4 cups (I used Rotisserie chicken) precooked chicken and shredded
 16 slices of ham chopped
 16 ounces Swiss cheese
 4 ounces of cream cheese(chopped in chunks)
 4 tablespoons butter sliced
 ¼ cup of sour cream
 2 teaspoon of dijon mustard
 ¾ cup heavy cream
 ½ cup Parmesan cheese grated
 1 teaspoon paprika
 ½ teaspoon garlic powder
 ½ teaspoon pink salt
 1 teaspoon onion powder
 ½ teaspoon pepper
 1/2 cup bacon bits(precooked and crispy)
 Optional: As a topping, add chives or parsley

Directions

1

To 375 degrees Fahrenheit, preheat oven.

2

Start by making the sauce: Add the pepper, butter, sour cream, dijon mustard, heavy cream, parmesan cheese, onion powder, paprika, garlic powder, salt, and cream cheese in a saucepan over low heat until creamy and combined.

3

Add in the shredded chicken to a greased 9×13 casserole pan, top with ham, and then top with the cream sauce.

4

Top with bacon bits and shredded Swiss cheese.

5

Bake for 30 minutes.

6

If using, sprinkle with chives or parsley.

7

Optional: If you want to make this a complete meal, you can add a layer of frozen cauliflower florets as the first layer. To the cooking time, add about FIVE to TEN minute. Or you can serve it with a side salad too.

Keto Chicken Cordon Bleu Casserole

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