Keto Chocolate Chip Pancakes

Keto Chocolate Chip Pancakes

These Keto Chocolate Chip Pancakes in a ketogenic diet will satisfy any craving! Although they are optional, chocolate chips really elevate these pancakes to outstanding status.

AuthorHolly CookCategory

These Keto Chocolate Chip Pancakes in a ketogenic diet will satisfy any craving! Although they are optional, chocolate chips really elevate these pancakes to outstanding status.

Keto Chocolate Chip Pancakes
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1 tsp baking powder
 2 tbsp coconut flour
 ¼ cup (optional) Lily’s dark chocolate chips, divided
 1 tbsp psyllium husk
 8 (Optional) drops flavored liquid stevia
 1 cup almond flour
 6 tbsp melted butter
 Oil of choice for cooking
 5 eggs
1

Almond flour, coconut flour, psyllium, and baking powder should all be combined in a medium basin.

2

Add eggs, melted butter, and any liquid stevia you want. Mix well.

3

Heat your preferred oil over a medium flame. With 1 spoonful, I begin.

4

Add dollops of batter (about 14 cup amount) while the pan is hot.

5

If desired, you can add roughly 10 chocolate chips to each dollup.

6

Flip the pancakes once the batter begins to bubble.

Ingredients

 1 tsp baking powder
 2 tbsp coconut flour
 ¼ cup (optional) Lily’s dark chocolate chips, divided
 1 tbsp psyllium husk
 8 (Optional) drops flavored liquid stevia
 1 cup almond flour
 6 tbsp melted butter
 Oil of choice for cooking
 5 eggs

Directions

1

Almond flour, coconut flour, psyllium, and baking powder should all be combined in a medium basin.

2

Add eggs, melted butter, and any liquid stevia you want. Mix well.

3

Heat your preferred oil over a medium flame. With 1 spoonful, I begin.

4

Add dollops of batter (about 14 cup amount) while the pan is hot.

5

If desired, you can add roughly 10 chocolate chips to each dollup.

6

Flip the pancakes once the batter begins to bubble.

Keto Chocolate Chip Pancakes

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