Name: Keto Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp baking powder; 2 tbsp coconut flour; ¼ cup (optional) Lily’s dark chocolate chips, divided; 1 tbsp psyllium husk; 8 (Optional) drops flavored liquid stevia; 1 cup almond flour; 6 tbsp melted butter; Oil of choice for cooking; 5 eggs

AuthorHolly CookCategoryKeto Snacks

These Keto Chocolate Chip Pancakes in a ketogenic diet will satisfy any craving! Although they are optional, chocolate chips really elevate these pancakes to outstanding status.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

1 tsp baking powder

2 tbsp coconut flour

¼ cup (optional) Lily’s dark chocolate chips, divided

1 tbsp psyllium husk

8 (Optional) drops flavored liquid stevia

1 cup almond flour

6 tbsp melted butter

Oil of choice for cooking

5 eggs

Almond flour, coconut flour, psyllium, and baking powder should all be combined in a medium basin.

Add eggs, melted butter, and any liquid stevia you want. Mix well.

Heat your preferred oil over a medium flame. With 1 spoonful, I begin.

Add dollops of batter (about 14 cup amount) while the pan is hot.

If desired, you can add roughly 10 chocolate chips to each dollup.

Flip the pancakes once the batter begins to bubble.

Ingredients