AuthorHolly CookCategoryKeto Dessert RecipesKETO CHOCOLATE DONUTS WITH CHOCOLATE GLAZE. A fantastic sugar-free breakfast or low-carb snack. Perfect Saturday morning indulgence. Because they are soft, moist, and perfectly sweet, you’ll love this recipe for low carb donuts.
Preheat oven to 350°F. With non-stick spray, spray a donut pan.
Whisk together the sweetener, almond flour, coconut flour, baking powder, salt, xanthan gum, and cocoa in a medium bowl. Put it aside.
Whisk together the eggs, melted butter, and vanilla in another bowl until it gets smooth. Into the dry ingredients, pour the wet ingredients and mix until it gets just combined.
Into the donut cavities, spoon the batter, filling 3 ∕ 4 of the way full.
Bake for 12-15 minutes.
Stir together the cocoa powder, sweetener, and melted butter in a small bowl. To create a "pourable" consistency, stir in 2 tbsp heavy cream. With more heavy cream, adjust the consistency as necessary.
Either in the bowl of glaze, dip the top halves of the donuts, or over the top of the donuts, drizzle the glaze.
Ingredients
Directions
Preheat oven to 350°F. With non-stick spray, spray a donut pan.
Whisk together the sweetener, almond flour, coconut flour, baking powder, salt, xanthan gum, and cocoa in a medium bowl. Put it aside.
Whisk together the eggs, melted butter, and vanilla in another bowl until it gets smooth. Into the dry ingredients, pour the wet ingredients and mix until it gets just combined.
Into the donut cavities, spoon the batter, filling 3 ∕ 4 of the way full.
Bake for 12-15 minutes.
Stir together the cocoa powder, sweetener, and melted butter in a small bowl. To create a "pourable" consistency, stir in 2 tbsp heavy cream. With more heavy cream, adjust the consistency as necessary.
Either in the bowl of glaze, dip the top halves of the donuts, or over the top of the donuts, drizzle the glaze.
