KETO CHOCOLATE DONUTS WITH CHOCOLATE GLAZE

Keto Chocolate Donuts With Chocolate Glaze

KETO CHOCOLATE DONUTS WITH CHOCOLATE GLAZE. A fantastic sugar-free breakfast or low-carb snack. Perfect Saturday morning indulgence. Because they are soft, moist, and perfectly sweet, you’ll love this recipe for low carb donuts.

AuthorHolly CookCategory

KETO CHOCOLATE DONUTS WITH CHOCOLATE GLAZE. A fantastic sugar-free breakfast or low-carb snack. Perfect Saturday morning indulgence. Because they are soft, moist, and perfectly sweet, you’ll love this recipe for low carb donuts.

Keto Chocolate Donuts With Chocolate Glaze
Yields12 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Donuts
 1/4 cup cocoa powder
 1/3 cup coconut flour
 1/4 cup almond flour
 1 tsp baking powder
 1/4 tsp salt
 1/4 tsp xanthan gum
 2/3 cup erythritol sweetener
 6 eggs, large
 1/2 cup butter, melted
 1 tsp vanilla
Glaze
 2 tbsp butter, melted
 1/4 cup confectioner's erythritol
 1 tbsp cocoa powder
 2 tbsp heavy cream
1

Preheat oven to 350°F. With non-stick spray, spray a donut pan.

Make the donuts:
2

Whisk together the sweetener, almond flour, coconut flour, baking powder, salt, xanthan gum, and cocoa in a medium bowl. Put it aside.

3

Whisk together the eggs, melted butter, and vanilla in another bowl until it gets smooth. Into the dry ingredients, pour the wet ingredients and mix until it gets just combined.

4

Into the donut cavities, spoon the batter, filling 3 ∕ 4 of the way full.

5

Bake for 12-15 minutes.

Make the glaze:
6

Stir together the cocoa powder, sweetener, and melted butter in a small bowl. To create a "pourable" consistency, stir in 2 tbsp heavy cream. With more heavy cream, adjust the consistency as necessary.

Top the donuts:
7

Either in the bowl of glaze, dip the top halves of the donuts, or over the top of the donuts, drizzle the glaze.

Ingredients

Donuts
 1/4 cup cocoa powder
 1/3 cup coconut flour
 1/4 cup almond flour
 1 tsp baking powder
 1/4 tsp salt
 1/4 tsp xanthan gum
 2/3 cup erythritol sweetener
 6 eggs, large
 1/2 cup butter, melted
 1 tsp vanilla
Glaze
 2 tbsp butter, melted
 1/4 cup confectioner's erythritol
 1 tbsp cocoa powder
 2 tbsp heavy cream

Directions

1

Preheat oven to 350°F. With non-stick spray, spray a donut pan.

Make the donuts:
2

Whisk together the sweetener, almond flour, coconut flour, baking powder, salt, xanthan gum, and cocoa in a medium bowl. Put it aside.

3

Whisk together the eggs, melted butter, and vanilla in another bowl until it gets smooth. Into the dry ingredients, pour the wet ingredients and mix until it gets just combined.

4

Into the donut cavities, spoon the batter, filling 3 ∕ 4 of the way full.

5

Bake for 12-15 minutes.

Make the glaze:
6

Stir together the cocoa powder, sweetener, and melted butter in a small bowl. To create a "pourable" consistency, stir in 2 tbsp heavy cream. With more heavy cream, adjust the consistency as necessary.

Top the donuts:
7

Either in the bowl of glaze, dip the top halves of the donuts, or over the top of the donuts, drizzle the glaze.

KETO CHOCOLATE DONUTS WITH CHOCOLATE GLAZE

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