AuthorHolly CookCategoryKeto Dessert RecipesThese Keto Cinnamon Low Carb Rolls are the ultimate comfort food. They taste so good that it's hard to believe they're sugar-free, grain-free, gluten-free, and only 1.3 net carbs per roll!
Preheat the stove to 180 Celsius/360 Fahrenheit
Melt the mozzarella and cream cheese in a non-stick pan over low heat or in the microwave (1 1/2 minutes, shaking halfway). Take off the stove and/or make sure the cheese is melted, but not bubbling.
Stir in the eggs.
Now add almond flour and baking powder. Start combining using a fork, then use your hands to make a smooth dough ball. This can be easier if you apply light oil to your hands first.
Divide the dough into 6 balls of 50 grams.
Make long rolls (ca 40cm), then flatten them with your hands. Make the batter as light as possible.
Prepare your cinnamon filling: Boil water, then stir in sweetener and cinnamon.
Spread the cinnamon paste on the flattened flour roll.
Roll each into a bun and cut in half.
You now have 12 bins that you place on a non-stick baking sheet or in a pie dish.
Bake for about 20 minutes.
When the rolls are in the oven, prepare the frosting: Mix cream cheese, yogurt, and stevia.
Spread on hot rolls and serve.
Ingredients
Directions
Preheat the stove to 180 Celsius/360 Fahrenheit
Melt the mozzarella and cream cheese in a non-stick pan over low heat or in the microwave (1 1/2 minutes, shaking halfway). Take off the stove and/or make sure the cheese is melted, but not bubbling.
Stir in the eggs.
Now add almond flour and baking powder. Start combining using a fork, then use your hands to make a smooth dough ball. This can be easier if you apply light oil to your hands first.
Divide the dough into 6 balls of 50 grams.
Make long rolls (ca 40cm), then flatten them with your hands. Make the batter as light as possible.
Prepare your cinnamon filling: Boil water, then stir in sweetener and cinnamon.
Spread the cinnamon paste on the flattened flour roll.
Roll each into a bun and cut in half.
You now have 12 bins that you place on a non-stick baking sheet or in a pie dish.
Bake for about 20 minutes.
When the rolls are in the oven, prepare the frosting: Mix cream cheese, yogurt, and stevia.
Spread on hot rolls and serve.
