This tasty, low-carb Keto French Onion Soup is cheesy. Use your Instant Pot/slow cooker to prepare this .
To the slow cooker, add EVERYTHING BUT the cheese. Stir well to combine.
LOW 6-8 hours, HIGH 3-4 hours. Delete the bay leaf.
Turn the Instant Pot's sauté setting to high. When heated, add butter or oil. When the onion is ready, about 3 to 5 minutes, add it and simmer, turning occasionally. Put garlic. Simmer for one more minute. Turn off pressure cooker.
Pour in broth and use a wooden spoon to scrape all the debris from the pressure cooker's bottom in order to deglaze it. Add thyme, salt, and pepper and stir. Embrace bay leaf.
Seal the valve and the lid. Cook at high pressure for 25 minutes, then do a natural release.
Delete the bay leaf.
Heat the broiler. Pour the soup into the bowls in an equal layer and sprinkle cheese on each bowl. Bowls should be arranged on a big baking sheet.
Put(for a few minutes) baking sheet on the broiler(cheese melts).
Ingredients
Directions
To the slow cooker, add EVERYTHING BUT the cheese. Stir well to combine.
LOW 6-8 hours, HIGH 3-4 hours. Delete the bay leaf.
Turn the Instant Pot's sauté setting to high. When heated, add butter or oil. When the onion is ready, about 3 to 5 minutes, add it and simmer, turning occasionally. Put garlic. Simmer for one more minute. Turn off pressure cooker.
Pour in broth and use a wooden spoon to scrape all the debris from the pressure cooker's bottom in order to deglaze it. Add thyme, salt, and pepper and stir. Embrace bay leaf.
Seal the valve and the lid. Cook at high pressure for 25 minutes, then do a natural release.
Delete the bay leaf.
Heat the broiler. Pour the soup into the bowls in an equal layer and sprinkle cheese on each bowl. Bowls should be arranged on a big baking sheet.
Put(for a few minutes) baking sheet on the broiler(cheese melts).