Keto French Onion Soup

Keto French Onion Soup

This tasty, low-carb Keto French Onion Soup is cheesy. Use your Instant Pot/slow cooker to prepare this .

AuthorHolly CookCategory

This tasty, low-carb Keto French Onion Soup is cheesy. Use your Instant Pot/slow cooker to prepare this .

Keto French Onion Soup
Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 big white onions, thinly sliced (approximately 2 pounds)
 6 cups broth of your choice, such as low-sodium beef.
 a cup of cheese (or more)
 1 tablespoon of oil or butter
 1 minced garlic clove
  salt shakerful
 a half-teaspoon of dried thyme
 ¼ cup pepper
 Bay leaf,
Simmering Pot
1

To the slow cooker, add EVERYTHING BUT the cheese. Stir well to combine.

2

LOW 6-8 hours, HIGH 3-4 hours. Delete the bay leaf.

Quick Pot
3

Turn the Instant Pot's sauté setting to high. When heated, add butter or oil. When the onion is ready, about 3 to 5 minutes, add it and simmer, turning occasionally. Put garlic. Simmer for one more minute. Turn off pressure cooker.

4

Pour in broth and use a wooden spoon to scrape all the debris from the pressure cooker's bottom in order to deglaze it. Add thyme, salt, and pepper and stir. Embrace bay leaf.

5

Seal the valve and the lid. Cook at high pressure for 25 minutes, then do a natural release.

6

Delete the bay leaf.

7

Heat the broiler. Pour the soup into the bowls in an equal layer and sprinkle cheese on each bowl. Bowls should be arranged on a big baking sheet.

8

Put(for a few minutes) baking sheet on the broiler(cheese melts).

Ingredients

 2 big white onions, thinly sliced (approximately 2 pounds)
 6 cups broth of your choice, such as low-sodium beef.
 a cup of cheese (or more)
 1 tablespoon of oil or butter
 1 minced garlic clove
  salt shakerful
 a half-teaspoon of dried thyme
 ¼ cup pepper
 Bay leaf,

Directions

Simmering Pot
1

To the slow cooker, add EVERYTHING BUT the cheese. Stir well to combine.

2

LOW 6-8 hours, HIGH 3-4 hours. Delete the bay leaf.

Quick Pot
3

Turn the Instant Pot's sauté setting to high. When heated, add butter or oil. When the onion is ready, about 3 to 5 minutes, add it and simmer, turning occasionally. Put garlic. Simmer for one more minute. Turn off pressure cooker.

4

Pour in broth and use a wooden spoon to scrape all the debris from the pressure cooker's bottom in order to deglaze it. Add thyme, salt, and pepper and stir. Embrace bay leaf.

5

Seal the valve and the lid. Cook at high pressure for 25 minutes, then do a natural release.

6

Delete the bay leaf.

7

Heat the broiler. Pour the soup into the bowls in an equal layer and sprinkle cheese on each bowl. Bowls should be arranged on a big baking sheet.

8

Put(for a few minutes) baking sheet on the broiler(cheese melts).

Keto French Onion Soup

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