Keto Fruit Pizza

Keto fruit Pizza

Every summer, this Keto Fruit Pizza is the highlight. Imagine a huge grain-free sugar cookie crust with a thick cream cheese icing and a tons of fresh berries on top. It’s the ideal keto dessert to bring to outdoor gatherings like BBQs or summer celebrations.

AuthorHolly CookCategory

Every summer, this Keto Fruit Pizza is the highlight. Imagine a huge grain-free sugar cookie crust with a thick cream cheese icing and a tons of fresh berries on top. It's the ideal keto dessert to bring to outdoor gatherings like BBQs or summer celebrations.

Keto fruit Pizza
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
Fruit pizza base
 1 cup almond flour,
 a third cup of coconut flour
 ½ teaspoon baking powder
 One big egg
  cup of sweetener in powder
  cup unsalted butter softened
 1 teaspoon vanilla extract
Buttercream Frosting:
 ½ Softened cup full-fat cream cheese
  tbsp. butter(softened unsalted)
 ½ cup Light whipped cream,
 ¼ cup of sweetener in powder
 1 teaspoon Vanilla extract,
Toppings:
 ¼ cup of raspberries
 1 cup of cut strawberries
  cup Blueberries,
1

With parchment paper, line baking sheet .

2

Preheat the oven to 350°F. Put aside.

3

Take a bowl(big) and mix baking powder, powdered erythritol, coconut flour, and almond flour.

4

Mix together softened butter, egg, and vanilla extract using a silicone spatula. Mix until a batter that is slightly thick and sticky forms.

5

Flatten the dough into a sizable (10 inch) circle after transferring it to the baking pan.

6

Until brown, bake for 12 to 15 minutes in a preheated oven.

7

Take a bowl(big) and mix(electric mixer) all the icing ingredients until they are smooth and creamy.

8

Take it out of the oven. Let it cool.

9

After it gets cooled, spread the cream cheese filling on top of the crust.

10

Add strawberry, blueberry, and raspberry slices as decorations.

11

Put it in the refrigerator . Let it chill for at least TWENTY mins.

12

Slice into 12 pieces.

Ingredients

Fruit pizza base
 1 cup almond flour,
 a third cup of coconut flour
 ½ teaspoon baking powder
 One big egg
  cup of sweetener in powder
  cup unsalted butter softened
 1 teaspoon vanilla extract
Buttercream Frosting:
 ½ Softened cup full-fat cream cheese
  tbsp. butter(softened unsalted)
 ½ cup Light whipped cream,
 ¼ cup of sweetener in powder
 1 teaspoon Vanilla extract,
Toppings:
 ¼ cup of raspberries
 1 cup of cut strawberries
  cup Blueberries,

Directions

1

With parchment paper, line baking sheet .

2

Preheat the oven to 350°F. Put aside.

3

Take a bowl(big) and mix baking powder, powdered erythritol, coconut flour, and almond flour.

4

Mix together softened butter, egg, and vanilla extract using a silicone spatula. Mix until a batter that is slightly thick and sticky forms.

5

Flatten the dough into a sizable (10 inch) circle after transferring it to the baking pan.

6

Until brown, bake for 12 to 15 minutes in a preheated oven.

7

Take a bowl(big) and mix(electric mixer) all the icing ingredients until they are smooth and creamy.

8

Take it out of the oven. Let it cool.

9

After it gets cooled, spread the cream cheese filling on top of the crust.

10

Add strawberry, blueberry, and raspberry slices as decorations.

11

Put it in the refrigerator . Let it chill for at least TWENTY mins.

12

Slice into 12 pieces.

Keto Fruit Pizza

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