AuthorHolly CookCategoryKeto Dessert RecipesEvery summer, this Keto Fruit Pizza is the highlight. Imagine a huge grain-free sugar cookie crust with a thick cream cheese icing and a tons of fresh berries on top. It's the ideal keto dessert to bring to outdoor gatherings like BBQs or summer celebrations.
With parchment paper, line baking sheet .
Preheat the oven to 350°F. Put aside.
Take a bowl(big) and mix baking powder, powdered erythritol, coconut flour, and almond flour.
Mix together softened butter, egg, and vanilla extract using a silicone spatula. Mix until a batter that is slightly thick and sticky forms.
Flatten the dough into a sizable (10 inch) circle after transferring it to the baking pan.
Until brown, bake for 12 to 15 minutes in a preheated oven.
Take a bowl(big) and mix(electric mixer) all the icing ingredients until they are smooth and creamy.
Take it out of the oven. Let it cool.
After it gets cooled, spread the cream cheese filling on top of the crust.
Add strawberry, blueberry, and raspberry slices as decorations.
Put it in the refrigerator . Let it chill for at least TWENTY mins.
Slice into 12 pieces.
Ingredients
Directions
With parchment paper, line baking sheet .
Preheat the oven to 350°F. Put aside.
Take a bowl(big) and mix baking powder, powdered erythritol, coconut flour, and almond flour.
Mix together softened butter, egg, and vanilla extract using a silicone spatula. Mix until a batter that is slightly thick and sticky forms.
Flatten the dough into a sizable (10 inch) circle after transferring it to the baking pan.
Until brown, bake for 12 to 15 minutes in a preheated oven.
Take a bowl(big) and mix(electric mixer) all the icing ingredients until they are smooth and creamy.
Take it out of the oven. Let it cool.
After it gets cooled, spread the cream cheese filling on top of the crust.
Add strawberry, blueberry, and raspberry slices as decorations.
Put it in the refrigerator . Let it chill for at least TWENTY mins.
Slice into 12 pieces.
