Keto Grasshopper Pie

Keto Grasshopper Pie

We all enjoy the traditional dessert known as grasshopper pie. Although the pie is green, there is no other explanation for its nickname “grasshopper.” After all, the recipe doesn’t call for actual grasshoppers!

AuthorHolly CookCategoryDifficultyBeginner

We all enjoy the traditional dessert known as grasshopper pie. Although the pie is green, there is no other explanation for its nickname "grasshopper." After all, the recipe doesn't call for actual grasshoppers!

Keto Grasshopper Pie
Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 ¼ cups almond flour
 6 tbsp unsweetened cocoa powder
 5 tbsp So Nourished granular erythritol
 4 tbsp melted butter
 2 ½ cups heavy cream (divided)
 ½ cup fresh chopped mint
 3 tbsp water
 2 tsp unflavored gelatin powder
 4 large egg yolks
 ½ cup So Nourished powdered erythritol sweetener
 1 drops green food coloring
1

In a medium bowl, combine the almond flour, cocoa powder, and erythritol granules.

2

When the filling is finished, push the mixture into the bottom and up the sides of a pie pan and chill.

3

Warm(over medium heat) the mint and 1 1/2 cups of the cream.

4

Remove from heat when steaming, cover, and allow soak for 30 minutes.

5

Remove the mint, strain the mixture into a large bowl, and reserve the infused cream.

6

In a another saucepan, combine the water and gelatin and let alone for a minute.

7

When the gelatin has completely dissolved and the fluid is heated, stir in the cream mixture and cook over medium-low heat, whisking constantly.

8

Whisk the egg yolks and erythritol powder in a medium bowl.

9

1 cup of the hot cream should be whisked in gradually, after which you should return the mixture to the pot and continue to whisk it until it thickens.

10

Remove from the heat, whisk in the food colouring, and chill until it has the consistency of pudding.

11

Fold the mint mixture into the remaining cream once it has been beaten to stiff peaks.

12

Before cutting to serve, chill the filling in the crust for at least 3 hours.

Ingredients

 1 ¼ cups almond flour
 6 tbsp unsweetened cocoa powder
 5 tbsp So Nourished granular erythritol
 4 tbsp melted butter
 2 ½ cups heavy cream (divided)
 ½ cup fresh chopped mint
 3 tbsp water
 2 tsp unflavored gelatin powder
 4 large egg yolks
 ½ cup So Nourished powdered erythritol sweetener
 1 drops green food coloring

Directions

1

In a medium bowl, combine the almond flour, cocoa powder, and erythritol granules.

2

When the filling is finished, push the mixture into the bottom and up the sides of a pie pan and chill.

3

Warm(over medium heat) the mint and 1 1/2 cups of the cream.

4

Remove from heat when steaming, cover, and allow soak for 30 minutes.

5

Remove the mint, strain the mixture into a large bowl, and reserve the infused cream.

6

In a another saucepan, combine the water and gelatin and let alone for a minute.

7

When the gelatin has completely dissolved and the fluid is heated, stir in the cream mixture and cook over medium-low heat, whisking constantly.

8

Whisk the egg yolks and erythritol powder in a medium bowl.

9

1 cup of the hot cream should be whisked in gradually, after which you should return the mixture to the pot and continue to whisk it until it thickens.

10

Remove from the heat, whisk in the food colouring, and chill until it has the consistency of pudding.

11

Fold the mint mixture into the remaining cream once it has been beaten to stiff peaks.

12

Before cutting to serve, chill the filling in the crust for at least 3 hours.

Keto Grasshopper Pie

Leave a Comment