Keto Grilled Portobello Mushrooms

Keto Grilled Portobello Mushrooms

Keto Grilled Portobello Mushrooms. A Greek Inspired Side! We’re big fans of Greek food. It’s full of exotic and hearty flavors that come largely from the spices and herbs they use in their cuisine.

AuthorHolly CookCategory

Keto Grilled Portobello Mushrooms. A Greek Inspired Side! We’re big fans of Greek food. It’s full of exotic and hearty flavors that come largely from the spices and herbs they use in their cuisine.

Keto Grilled Portobello Mushrooms
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 tbsp olive oil
 ½ tsp rosemary
 ½ tsp tarragon
 2 tbsp balsamic vinegar
 ½ tsp basil
 ½ tsp thyme
 (sliced about 1/2" thick) 12 oz. portobello mushroom
 pink Himalayan sea salt
1

After heating up your grill and whisk together your herbs, balsamic vinegar, and olive oil. To sprinkle, leave the salt to taste for the end.

2

Onto both sides of your portobello slices, brush your herby balsamic olive oil using a pastry brush or silicone brush.

3

On your grill, lay the slices down, and on both sides, cook for about 3-5 minutes.

4

With a generous sprinkle of pink sea salt, serve.

5

Enjoy!

Ingredients

 2 tbsp olive oil
 ½ tsp rosemary
 ½ tsp tarragon
 2 tbsp balsamic vinegar
 ½ tsp basil
 ½ tsp thyme
 (sliced about 1/2" thick) 12 oz. portobello mushroom
 pink Himalayan sea salt

Directions

1

After heating up your grill and whisk together your herbs, balsamic vinegar, and olive oil. To sprinkle, leave the salt to taste for the end.

2

Onto both sides of your portobello slices, brush your herby balsamic olive oil using a pastry brush or silicone brush.

3

On your grill, lay the slices down, and on both sides, cook for about 3-5 minutes.

4

With a generous sprinkle of pink sea salt, serve.

5

Enjoy!

Keto Grilled Portobello Mushrooms

Leave a Comment