Keto Matzo Ball Soup. You don't have to give up all your favorite Passover meals just because you're on the keto diet.
Eggs are whisked in a sizable bowl.
Add the flax seed, oil, water, salt, and almond flour. Mix until uniform.
Place a lid on the bowl and chill for two hours.
Large pot of water is boiling.
Roll the mixture into little balls no bigger than a ping pong ball after removing it from the refrigerator with damp hands (they will expand during cooking).
As you are forming the balls, slowly lower each one into the hot water. Cook for 30 minutes while reducing the heat.
Drain and reserve the water.
One tablespoon of olive oil is heated in a large stockpot along with chopped onion. Before adding carrots and celery, cook until transparent and barely browned. 6 cups of chicken stock should be added on top. Add parsley, then season with salt and pepper to taste. Put the lid on and cook the food slowly.
Matzo balls can be heated in soup before being served.
This recipe makes 20–25 matzo balls. Per serving, there are roughly 3–4 matzo balls.
Ingredients
Directions
Eggs are whisked in a sizable bowl.
Add the flax seed, oil, water, salt, and almond flour. Mix until uniform.
Place a lid on the bowl and chill for two hours.
Large pot of water is boiling.
Roll the mixture into little balls no bigger than a ping pong ball after removing it from the refrigerator with damp hands (they will expand during cooking).
As you are forming the balls, slowly lower each one into the hot water. Cook for 30 minutes while reducing the heat.
Drain and reserve the water.
One tablespoon of olive oil is heated in a large stockpot along with chopped onion. Before adding carrots and celery, cook until transparent and barely browned. 6 cups of chicken stock should be added on top. Add parsley, then season with salt and pepper to taste. Put the lid on and cook the food slowly.
Matzo balls can be heated in soup before being served.
This recipe makes 20–25 matzo balls. Per serving, there are roughly 3–4 matzo balls.