6 ounces of shrimp or another protein source and one tablespoon of coconut oil
huge eggs
1 cup of veggies We combined bean sprouts with mushrooms and used 2 thinly sliced green onions.
tablespoons. Crushed cashews or peanuts as a garnish
wedges of lime as a garnish
Sauce:
1.50teaspoons of ketchup without sugar
10 ml of fish sauce
1 tablespoon tamari or coconut aminos
⅛ of a spoonful of granulated sugar substitute
1 minced garlic clove
⅛ teaspoon of red pepper flakes, crushed
1
Noodles should be prepared as directed on the packaging.
2
A big cast iron skillet with high heat is used to heat the oil. Heat the shrimp for TWO minutes on each side. With a fork, crack the scrambled eggs in from the side. After adding the vegetables, simmer for another 3 minutes without the Noodles and sauce components should be added. Combine by tossing.green onion.
4
Serve with lime wedges, green onions, peanuts, or cashews.
Ingredients
1 package of Shirataki noodles, 7 oz.
6 ounces of shrimp or another protein source and one tablespoon of coconut oil
huge eggs
1 cup of veggies We combined bean sprouts with mushrooms and used 2 thinly sliced green onions.
tablespoons. Crushed cashews or peanuts as a garnish
wedges of lime as a garnish
Sauce:
1.50teaspoons of ketchup without sugar
10 ml of fish sauce
1 tablespoon tamari or coconut aminos
⅛ of a spoonful of granulated sugar substitute
1 minced garlic clove
⅛ teaspoon of red pepper flakes, crushed
Directions
1
Noodles should be prepared as directed on the packaging.
2
A big cast iron skillet with high heat is used to heat the oil. Heat the shrimp for TWO minutes on each side. With a fork, crack the scrambled eggs in from the side. After adding the vegetables, simmer for another 3 minutes without the Noodles and sauce components should be added. Combine by tossing.green onion.
4
Serve with lime wedges, green onions, peanuts, or cashews.
AuthorHolly CookCategoryKeto Dinner Recipes
