AuthorHolly CookCategoryKeto Dinner RecipesDifficultyBeginnerI used 1 tbsp of butter in place of the 2 oz. of cream cheese. Compared to a paratha made with cream cheese, the end product tastes more like butter. Check out my recipe for keto cauliflower filled paratha if you want a variant of stuffed paratha with an aloo (potato) filling.
Set the oven to 400 degrees Fahrenheit.
cheese paneer, grated
Slice ginger, garlic, onions, and cilantro finely.
Grated paneer, cilantro, chilies, ginger, onion, salt, carom seeds, cumin powder, coriander powder, and chilli powder should all be combined in a bowl.
Place aside
Put butter and mozzarella cheese in a bowl. 1 tablespoon of butter was divided into 4 little pieces.
Cook for 45 seconds in the microwave. Using a silicone spatula, stir the cheese and butter. 45 more seconds of cooking.
With a silicone spatula, combine next. The mozzarella should have a smooth appearance.
Add the egg and almond flour to the mixture of mozzarella cheese.
The almond flour and egg should be well mixed into the mozzarella mixture by mixing and folding.
Cut the dough into four pieces. Place parchment paper on a baking sheet.
Place a large spoonful of paneer filling on the dough's surface after flattening to a height of around 4 inches. Make a sphere out of the paneer by enclosing it with the dough.
Onto the silpat, place the spherical. Using a silicone spatula, flatten and spread the mixture outward to create a round paratha that is 1/8 inch thick and 6 to 8 inches in diameter.
To make a total of four paneer-stuffed parathas, repeat.
Cook the stuffed parathas for 10–12 minutes in an oven preheated to 400°F.
Ingredients
Directions
Set the oven to 400 degrees Fahrenheit.
cheese paneer, grated
Slice ginger, garlic, onions, and cilantro finely.
Grated paneer, cilantro, chilies, ginger, onion, salt, carom seeds, cumin powder, coriander powder, and chilli powder should all be combined in a bowl.
Place aside
Put butter and mozzarella cheese in a bowl. 1 tablespoon of butter was divided into 4 little pieces.
Cook for 45 seconds in the microwave. Using a silicone spatula, stir the cheese and butter. 45 more seconds of cooking.
With a silicone spatula, combine next. The mozzarella should have a smooth appearance.
Add the egg and almond flour to the mixture of mozzarella cheese.
The almond flour and egg should be well mixed into the mozzarella mixture by mixing and folding.
Cut the dough into four pieces. Place parchment paper on a baking sheet.
Place a large spoonful of paneer filling on the dough's surface after flattening to a height of around 4 inches. Make a sphere out of the paneer by enclosing it with the dough.
Onto the silpat, place the spherical. Using a silicone spatula, flatten and spread the mixture outward to create a round paratha that is 1/8 inch thick and 6 to 8 inches in diameter.
To make a total of four paneer-stuffed parathas, repeat.
Cook the stuffed parathas for 10–12 minutes in an oven preheated to 400°F.
