AuthorHolly CookCategoryKeto Dessert RecipesKETO PUMPKIN DONUTS WITH MAPLE GLAZE. Dipped in a maple cream cheese glaze, pumpkin flavored donuts that have amazing flavor and texture!
Preheat oven to 350F.
To a bowl, add the salt, baking powder, oat fiber, pumpkin pie spice and flour and whisk together, then put it aside.
Using a hand mixer, whip up the egg whites until you have soft peaks. To a separate bowl, add the swerve and wet ingredients and mix.
Into the wet, add the dry ingredients and mix by hand. Then until it gets combined, fold in the egg whites. Scoop into a piping bag, and into a silicone donut pan sprayed with nonstick spray, cut off the tip and pipe.
Until a toothpick, when inserted comes out clean, bake for TWENTY minutes . Then while you make the glaze, allow to cool on a wire rack .
To a bowl, add the cream cheese and gently to soften, heat in the microwave , but do not completely melt it. Add in the vanilla extracts and maple, then the swerve and heavy cream. To get your desired consistency, add more heavy cream or hot water as needed.
Into the glaze, dip each donut and on the wire rack, set back. For more of a frosting, you can glaze just the top, top and bottom of double dip.
So they are more frosted than glazed, I double dipped them.
Ingredients
Directions
Preheat oven to 350F.
To a bowl, add the salt, baking powder, oat fiber, pumpkin pie spice and flour and whisk together, then put it aside.
Using a hand mixer, whip up the egg whites until you have soft peaks. To a separate bowl, add the swerve and wet ingredients and mix.
Into the wet, add the dry ingredients and mix by hand. Then until it gets combined, fold in the egg whites. Scoop into a piping bag, and into a silicone donut pan sprayed with nonstick spray, cut off the tip and pipe.
Until a toothpick, when inserted comes out clean, bake for TWENTY minutes . Then while you make the glaze, allow to cool on a wire rack .
To a bowl, add the cream cheese and gently to soften, heat in the microwave , but do not completely melt it. Add in the vanilla extracts and maple, then the swerve and heavy cream. To get your desired consistency, add more heavy cream or hot water as needed.
Into the glaze, dip each donut and on the wire rack, set back. For more of a frosting, you can glaze just the top, top and bottom of double dip.
So they are more frosted than glazed, I double dipped them.
