This Keto Riced Cauliflower Stuffing tastes like comfort food and is an EASY nutritious holiday side that you won't miss the carbs in! only 150 calories and 3 SmartPoints for a paleo/whole30 meal!
Cook the sausage for 4-5 minutes, breaking it up as it cooks, in a sizable frying pan over medium-high heat.
In a food processor(large), put cauliflower, and while the sausage cooks process until it resembles rice.
After the sausage has finished cooking, add EVERYTHING to the pan—aside from the broth—and swirl to combine. Stir in the chicken broth after that.
Turn the heat to high and cook, turning regularly, for 7 to 10 minutes, or until the cauliflower is golden brown and soft.
Add more parsley as a garnish, then devour!
Ingredients
Directions
Cook the sausage for 4-5 minutes, breaking it up as it cooks, in a sizable frying pan over medium-high heat.
In a food processor(large), put cauliflower, and while the sausage cooks process until it resembles rice.
After the sausage has finished cooking, add EVERYTHING to the pan—aside from the broth—and swirl to combine. Stir in the chicken broth after that.
Turn the heat to high and cook, turning regularly, for 7 to 10 minutes, or until the cauliflower is golden brown and soft.
Add more parsley as a garnish, then devour!