Keto Ricotta Pancakes. You won’t ever feel starved on a sugar-free, low-carb diet when all you need to make a quick and simple breakfast is just 4 items.
Combine all ingredients in a blender or by hand whisking.
Warm( skillet) coconut oil over medium-high heat.
For each pancake, measure out 14 cup of batter.
You can make pancakes by hand or in a skillet using an English muffin mould.
Cook for 2-3 minutes on one side, or until bubbles start to appear in the centre and along the edges. Turn over. Heat(1-2 minutes) second side. totals 8 pancakes; 2 pancakes each serving.
Enjoy right away!
Ingredients
Directions
Combine all ingredients in a blender or by hand whisking.
Warm( skillet) coconut oil over medium-high heat.
For each pancake, measure out 14 cup of batter.
You can make pancakes by hand or in a skillet using an English muffin mould.
Cook for 2-3 minutes on one side, or until bubbles start to appear in the centre and along the edges. Turn over. Heat(1-2 minutes) second side. totals 8 pancakes; 2 pancakes each serving.
Enjoy right away!
