Keto Ricotta Pancakes

Keto Ricotta Pancakes. You won’t ever feel starved on a sugar-free, low-carb diet when all you need to make a quick and simple breakfast is just 4 items.

AuthorJeevika FalakDifficultyBeginner

Keto Ricotta Pancakes. You won’t ever feel starved on a sugar-free, low-carb diet when all you need to make a quick and simple breakfast is just 4 items.

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 4 Eggs
 ½ cup Ricotta cheese
 ¼ cup whey protein powder in vanilla
 ½ tsp Jay Robb baking powder was used.
 ½ tsp salt shaker optional frying with vanilla liquid stevia coconut oil
1

Combine all ingredients in a blender or by hand whisking.
Warm( skillet) coconut oil over medium-high heat.
For each pancake, measure out 14 cup of batter.
You can make pancakes by hand or in a skillet using an English muffin mould.
Cook for 2-3 minutes on one side, or until bubbles start to appear in the centre and along the edges. Turn over. Heat(1-2 minutes) second side. totals 8 pancakes; 2 pancakes each serving.
Enjoy right away!

Ingredients

 4 Eggs
 ½ cup Ricotta cheese
 ¼ cup whey protein powder in vanilla
 ½ tsp Jay Robb baking powder was used.
 ½ tsp salt shaker optional frying with vanilla liquid stevia coconut oil

Directions

1

Combine all ingredients in a blender or by hand whisking.
Warm( skillet) coconut oil over medium-high heat.
For each pancake, measure out 14 cup of batter.
You can make pancakes by hand or in a skillet using an English muffin mould.
Cook for 2-3 minutes on one side, or until bubbles start to appear in the centre and along the edges. Turn over. Heat(1-2 minutes) second side. totals 8 pancakes; 2 pancakes each serving.
Enjoy right away!

Keto Ricotta Pancakes

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