diced half of a medium onion (we like yellow onions here)
4 minced garlic cloves (always fresh, never pre-minced)
sea salt, one teaspoon
1/2 teaspoon freshly ground black pepper (we adore this Aranya pepper from Diaspora Co.
Italian seasoning, half a teaspoon
1/2 tsp. red pepper flakes (optional)
zest and juice(one lemon)
1 glass of dry white wine
1 lb of peeled and deveined shrimp (tails intact)
Garnish:
Parmesan cheese shaved as a garnish
fresh parsley
1
In a 10" or larger cast-iron pan set over medium heat, add the butter and olive oil. Once it is hot, add the onion and simmer for three to five minutes, until it is tender and translucent.
2
Put garlic, red pepper flakes, Italian seasoning, and lemon zest. Heat THIRTY seconds.
3
Add white wine and lemon juice. Simmer sauce for five minutes.
4
Put shrimp. Simmer for three minutes(turn pink). Put salt and pepper to the food.
5
Garnish with parmesan cheese and parsley.
Ingredients
Olive oil, extra virgin, two tablespoons
Unsalted butter, 4 tablespoons
diced half of a medium onion (we like yellow onions here)
4 minced garlic cloves (always fresh, never pre-minced)
sea salt, one teaspoon
1/2 teaspoon freshly ground black pepper (we adore this Aranya pepper from Diaspora Co.
Italian seasoning, half a teaspoon
1/2 tsp. red pepper flakes (optional)
zest and juice(one lemon)
1 glass of dry white wine
1 lb of peeled and deveined shrimp (tails intact)
Garnish:
Parmesan cheese shaved as a garnish
fresh parsley
Directions
1
In a 10" or larger cast-iron pan set over medium heat, add the butter and olive oil. Once it is hot, add the onion and simmer for three to five minutes, until it is tender and translucent.
2
Put garlic, red pepper flakes, Italian seasoning, and lemon zest. Heat THIRTY seconds.
3
Add white wine and lemon juice. Simmer sauce for five minutes.
4
Put shrimp. Simmer for three minutes(turn pink). Put salt and pepper to the food.
