Keto Smoked Sausage Cheesy Potatoes

[cooked-nutrition]

Keto Smoked Sausage Cheesy Potatoes are a perfectly delicious low-carb main meal with some added greens!
We love hashes o for at least one meal a day we make some sort of hash and this new creation does not disappoint! It’s loaded with turnips for the “potato” factor and onions, Cheddar Smoked Sausage, Kiolbassa Beef, completely based on healthy keto dinner but with a bit more protein and cheese!

INGREDIENTS

Turnips – It’s the best potato replacement! It gets a bit crunchy on the outside and soft on the inside.

Kiolbassa Beef and Cheddar Sausages – best protein base that’s savory, smoky, and cheesy.
Green onions – even chives
Onion – any color

Spices – garlic powder, pepper, paprika, salt
Ghee – or nay high-heat cooking oil

HOW TO MAKE THIS

To 10.5” or larger cast-iron skillet, put 1 tbsp. of the oil over medium-high heat. Put the oil, sear the sausage rounds for 1-2 minutes per side once hot, until turns brown. Remove and put it aside.

Put spices and turnips. Heat 7-10 mins stirring occasionally until they are crisp and its easily pierces the turnips, golden on the outside.
Put onion to the turnips and heat for three mins until it starts to get soften.
Put the sausages back to the skillet and heat for another 2-3 mins to heat through. Use cheese to sprinkle, allow to melt then use green onions and parsley for toping before serving.

DETAILED INGREDIENTS

2 tablespoons avocado oil divided
(cut into rounds) Two Beef and Cheddar Kiolbassa Smoked Sausages
1 large turnip peeled and diced (270g)

3/4 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper

¼ onion diced (56g)
1/2 teaspoon smoked paprika
3/4 cup shredded cheddar cheese

1 green onion sliced, for garnish
1 tablespoon minced fresh parsley for garnish

INSTRUCTIONS

To 10.5” or larger cast-iron skillet, put 1 tbsp. of the oil over medium-high heat. Put the oil, sear the sausage rounds for 1-2 minutes per side once hot, until turns brown. Remove and put it aside.

Put spices and turnips. Heat 7-10 mins stirring occasionally until they are crisp and its easily pierces the turnips, golden on the outside.
Put onion to the turnips and heat for three mins until it starts to get soften.
Put the sausages back to the skillet and heat for another 2-3 mins to heat through. Use cheese to sprinkle, allow to melt then use green onions and parsley for toping before serving.