AuthorHolly CookCategoryKeto Dinner RecipesThese KETO SUSHI ROLLS are delicious, just like the real thing! All the flavours we enjoy in this Japanese treat are present in this simple low-carb cauliflower sushi recipe, but without the excess carbohydrates.
In a food processor, put the cauliflower florets. Pulse(S blade) them until they resemble rice.
Heat ONE tbsp. of oil in skillet(cast iron). Heat(al dente) cauliflower over low to medium heat for FIVE to SIX minutes. Remove from pan. Let it cool.
Dry-fry the sesame seeds until golden in a nonstick pan over low to medium heat for 4 to 5 minutes. Let it cool.
After the rice has completely cooled, combine it in a bowl with the sesame seeds, cream cheese (or mayonnaise), vinegar, and rice.
Meanwhile, get the vegetables ready. Cucumber and pepper should be thinly sliced, seeds removed. Cut up the avocado.
Lay the nori out on a cling film or bamboo sushi mat. At the two opposing seal edges, leave about 1 centimeter empty before adding the rice. Lay out the cucumber, pepper, avocado, and smoked salmon in layers. At the edge, roll the mat up tightly. Apply a light water brushing to the sealing edge before pressing to seal. Use a sharp knife to cut the first roll into keto sushi rounds, then repeat with the second roll.
Ingredients
Directions
In a food processor, put the cauliflower florets. Pulse(S blade) them until they resemble rice.
Heat ONE tbsp. of oil in skillet(cast iron). Heat(al dente) cauliflower over low to medium heat for FIVE to SIX minutes. Remove from pan. Let it cool.
Dry-fry the sesame seeds until golden in a nonstick pan over low to medium heat for 4 to 5 minutes. Let it cool.
After the rice has completely cooled, combine it in a bowl with the sesame seeds, cream cheese (or mayonnaise), vinegar, and rice.
Meanwhile, get the vegetables ready. Cucumber and pepper should be thinly sliced, seeds removed. Cut up the avocado.
Lay the nori out on a cling film or bamboo sushi mat. At the two opposing seal edges, leave about 1 centimeter empty before adding the rice. Lay out the cucumber, pepper, avocado, and smoked salmon in layers. At the edge, roll the mat up tightly. Apply a light water brushing to the sealing edge before pressing to seal. Use a sharp knife to cut the first roll into keto sushi rounds, then repeat with the second roll.
