Keto Tomato Soup

Keto Tomato Soup

This recipe for Keto Tomato Soup is incredibly creamy and thick, and it is bursting with tomato flavor. In fact, when I cook tomato soup for my friends and family, they have no idea that it is low carb and keto friendly.

AuthorHolly CookCategory

This recipe for Keto Tomato Soup is incredibly creamy and thick, and it is bursting with tomato flavor. In fact, when I cook tomato soup for my friends and family, they have no idea that it is low carb and keto friendly.

Keto Tomato Soup
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 4 medium tomatoes, 500g, OR 28 ounces (411g) Whole Tomatoes in Cans
 3 Tablespoons Olive Oil, (42g)
 Five (13g) garlic cloves, or minced garlic
 2 480 ml or cups of chicken broth
 1 tablespoon (3g) of Provence herbs
 ½ Salt, teaspoon
 ¼ teaspoon black pepper
1

1. Set the oven to 400°F (204°C).

2

On a baking sheet, combine tomatoes and garlic cloves. Add a drizzle of olive oil. You can also use canned tomatoes and already-minced garlic as mentioned above, then roast for 25 minutes in the oven.

3

3. Discard the skins from fresh tomatoes. Transfer the roasted tomatoes, garlic, and oil into a food processor or blender using a spatula. until smooth, purée.

4

4. Add the seasonings, broth, and purée to a small stockpot. Relatively thorough stirring Boiling everything together If you want a thicker consistency, simmer for a little while longer.

5

5. Offer hot!

Ingredients

 4 medium tomatoes, 500g, OR 28 ounces (411g) Whole Tomatoes in Cans
 3 Tablespoons Olive Oil, (42g)
 Five (13g) garlic cloves, or minced garlic
 2 480 ml or cups of chicken broth
 1 tablespoon (3g) of Provence herbs
 ½ Salt, teaspoon
 ¼ teaspoon black pepper

Directions

1

1. Set the oven to 400°F (204°C).

2

On a baking sheet, combine tomatoes and garlic cloves. Add a drizzle of olive oil. You can also use canned tomatoes and already-minced garlic as mentioned above, then roast for 25 minutes in the oven.

3

3. Discard the skins from fresh tomatoes. Transfer the roasted tomatoes, garlic, and oil into a food processor or blender using a spatula. until smooth, purée.

4

4. Add the seasonings, broth, and purée to a small stockpot. Relatively thorough stirring Boiling everything together If you want a thicker consistency, simmer for a little while longer.

5

5. Offer hot!

Keto Tomato Soup

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