AuthorHolly CookCategoryKeto Dinner RecipesThis recipe for Keto Tomato Soup is incredibly creamy and thick, and it is bursting with tomato flavor. In fact, when I cook tomato soup for my friends and family, they have no idea that it is low carb and keto friendly.
1. Set the oven to 400°F (204°C).
On a baking sheet, combine tomatoes and garlic cloves. Add a drizzle of olive oil. You can also use canned tomatoes and already-minced garlic as mentioned above, then roast for 25 minutes in the oven.
3. Discard the skins from fresh tomatoes. Transfer the roasted tomatoes, garlic, and oil into a food processor or blender using a spatula. until smooth, purée.
4. Add the seasonings, broth, and purée to a small stockpot. Relatively thorough stirring Boiling everything together If you want a thicker consistency, simmer for a little while longer.
5. Offer hot!
Ingredients
Directions
1. Set the oven to 400°F (204°C).
On a baking sheet, combine tomatoes and garlic cloves. Add a drizzle of olive oil. You can also use canned tomatoes and already-minced garlic as mentioned above, then roast for 25 minutes in the oven.
3. Discard the skins from fresh tomatoes. Transfer the roasted tomatoes, garlic, and oil into a food processor or blender using a spatula. until smooth, purée.
4. Add the seasonings, broth, and purée to a small stockpot. Relatively thorough stirring Boiling everything together If you want a thicker consistency, simmer for a little while longer.
5. Offer hot!
