AuthorHolly CookCategoryKeto SnacksFor a quick and simple low-carb breakfast, try these Quick & Easy Keto Buffalo Egg Cups! I absolutely adore buffalo omelets
12 large eggs should be beaten together in one basin with salt and pepper.
Place 1 uncooked bacon strip in the bottom of each muffin cup.
You need to put the separated eggs in the muffin tin and at 375 d, bake for TEN mins .
4 ounces of cream cheese and 2/3 cup of cheddar cheese should be combined in a different bowl. 30 seconds in the microwave, stirred, then 1/4 cup buffalo sauce added
Put 1-2 teaspoons of your cheese mixture in the middle of each (still wet) egg cup when the 10-minute oven timer goes off.
Once more, bake the egg cups in the oven for 15 minutes, or until done.
Ingredients
Directions
12 large eggs should be beaten together in one basin with salt and pepper.
Place 1 uncooked bacon strip in the bottom of each muffin cup.
You need to put the separated eggs in the muffin tin and at 375 d, bake for TEN mins .
4 ounces of cream cheese and 2/3 cup of cheddar cheese should be combined in a different bowl. 30 seconds in the microwave, stirred, then 1/4 cup buffalo sauce added
Put 1-2 teaspoons of your cheese mixture in the middle of each (still wet) egg cup when the 10-minute oven timer goes off.
Once more, bake the egg cups in the oven for 15 minutes, or until done.
