Quick & Easy Keto Buffalo Egg Cups

Quick And Easy Buffalo Egg Cups

For a quick and simple low-carb breakfast, try these Quick & Easy Keto Buffalo Egg Cups! I absolutely adore buffalo omelets

AuthorHolly CookCategory

For a quick and simple low-carb breakfast, try these Quick & Easy Keto Buffalo Egg Cups! I absolutely adore buffalo omelets

Quick And Easy Buffalo Egg Cups
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 12 eggs
  pieces of bacon (uncooked)
 Cream cheese, 4 ounces
  cup cheddar cheese
 ¼ cup of buffalo sauce
 Pepper and salt
1

12 large eggs should be beaten together in one basin with salt and pepper.

2

Place 1 uncooked bacon strip in the bottom of each muffin cup.

3

You need to put the separated eggs in the muffin tin and at 375 d, bake for TEN mins .

4

4 ounces of cream cheese and 2/3 cup of cheddar cheese should be combined in a different bowl. 30 seconds in the microwave, stirred, then 1/4 cup buffalo sauce added

5

Put 1-2 teaspoons of your cheese mixture in the middle of each (still wet) egg cup when the 10-minute oven timer goes off.

6

Once more, bake the egg cups in the oven for 15 minutes, or until done.

Ingredients

 12 eggs
  pieces of bacon (uncooked)
 Cream cheese, 4 ounces
  cup cheddar cheese
 ¼ cup of buffalo sauce
 Pepper and salt

Directions

1

12 large eggs should be beaten together in one basin with salt and pepper.

2

Place 1 uncooked bacon strip in the bottom of each muffin cup.

3

You need to put the separated eggs in the muffin tin and at 375 d, bake for TEN mins .

4

4 ounces of cream cheese and 2/3 cup of cheddar cheese should be combined in a different bowl. 30 seconds in the microwave, stirred, then 1/4 cup buffalo sauce added

5

Put 1-2 teaspoons of your cheese mixture in the middle of each (still wet) egg cup when the 10-minute oven timer goes off.

6

Once more, bake the egg cups in the oven for 15 minutes, or until done.

Quick & Easy Keto Buffalo Egg Cups

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