Almond Flour Cookies Keto

Almond Flour Cookies (Keto) are a delicious and low-carb alternative to traditional cookies. Made with almond flour and natural sweeteners, these cookies are perfect for those following a ketogenic diet or anyone looking for a healthier treat option. They are easy to make and have a soft and chewy texture, making them a delightful addition to your keto-friendly snack repertoire.

Recipe: Almond Flour Cookies (Keto)

Ingredients:

2 cups almond flour
1/4 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup keto-friendly sweetener (such as erythritol or stevia)
1 large egg
1 teaspoon vanilla extract
Optional add-ins: sugar-free chocolate chips, chopped nuts, or shredded coconut

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
In a separate bowl, cream together the softened butter and keto-friendly sweetener using an electric mixer until light and fluffy.
Add the egg and vanilla extract to the butter mixture, and continue to beat until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, fold in any optional add-ins at this point.
Scoop out rounded tablespoons of dough and roll them into balls. Place them onto the prepared baking sheet, leaving some space between each cookie for spreading.
Gently flatten each dough ball with the palm of your hand or the bottom of a glass to create a cookie shape.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.