Keto Dessert Recipes KETO DIET

BEST KETO CHOCOLATE LOAF BREAD

BEST KETO CHOCOLATE LOAF BREAD. To make today, Keto chocolate loaf bread!

Tasty and delish, that is simple and quick low carb bread recipe.

You will want to make over and over again this easy low carb chocolate loaf bread recipe.

For the best keto desserts, mix up this chocolate bread recipe , keto snacks or sweet little treat.

Make homemade bread that everyone will love.

HOW TO MAKE

Pre-heat oven to 350F. With parchment, line a loaf pan . In a bowl, whisk together erythritol, butter, and eggs . In a separate bowl, whisk together baking powder, coconut flour, cocoa powder, and almond flour. Into the wet ingredients, blend the dry mixture. Into the prepared pan, pour the batter . For THIRTY minutes, bake .

When you can make from scratch chocolate bread, no need to buy store bought or bakery .

That will have you and out of the kitchen in no time at all, oven baked chocolate bread . That is super moist and delicious, ketogenic diet loaf bread .

For this NO FAIL chocolate loaf bread recipe, follow the step by step instructions .

To bake up the BEST low carb keto chocolate loaf bread, get ready .

So bake up some tasty bread and grab some keto essential ingredients.

With this amazing chocolate brownie low carb bread, you won’t be disappointed that is perfect for a ketogenic diet.

Great for a treat, snack or dessert! Tasty and delish, that is simple and quick low carb bread recipe. You will want to make over and over again this easy low carb chocolate loaf bread recipe.

For the best keto desserts, mix up this chocolate bread recipe , keto snacks or sweet little treat. Make homemade bread that everyone will love.

When you can make from scratch chocolate bread, no need to buy store bought or bakery .

That will have you and out of the kitchen in no time at all, oven baked chocolate bread . That is super moist and delicious, ketogenic diet loaf bread .

PREP TIME 10 mins
COOK TIME 30 mins
TOTAL TIME 40 mins
COURSE Breakfast
CUISINE American
SERVINGS 8
CALORIES 168 kcal

INGREDIENTS

  • 1.25 cup Almond Flour
  • ¼ cup Coconut Flour
  • 1 teaspoon Baking Powder
  • ¼ cup Unsweetened Cocoa Powder
  • ¼ cup Erythritol
  • ¼ cup Butter, melted
  • 3 Eggs

INSTRUCTIONS

  1. Pre-heat oven to 350F. With parchment, line a loaf pan .
  2. In a bowl, whisk together erythritol, butter, and eggs .
  3. In a separate bowl, whisk together baking powder, coconut flour, cocoa powder, and almond flour.
  4. Into the wet ingredients, blend the dry mixture.
  5. Into the prepared pan, pour the batter .
  6. For THIRTY minutes, bake .

NUTRITION

Calories: 168kcal
Carbohydrates: 5g
Protein: 7g
Fat: 15g
Fiber: 3g

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