Keto Dessert Recipes KETO DIET

Keto Berry Dump Cake

Keto Berry Dump Cake

This easy-to-make paleo Keto Berry Dump Cake is both delicious and keto-friendly. Dump cakes have the advantage of being virtually impossible to “get wrong.”

You can whip up this paleo blueberry cake in no time with a little preparation and items that are probably already in your pantry.

It starts with frozen blueberries mixed with lemon juice and the sweetener of your choice for the keto diet.

The magic happens in just thirty minutes in the oven. The end result is a rich dessert that will satisfy your sweet need at any moment, even after a hearty dinner.

Serving this low-carb blueberry pie with a dollop of keto whipped cream will make it more special.

Additionally, you may use allulose to make this blueberry ice cream and serve it with this dump cake. There are many different ice cream flavors available.

A DUMP CAKE IS WHAT?

American dish known as “dump cake” was initially made by placing fruit in a pan, layering a box of cake mix on top of the fruit, and then dripping melted butter on top.

However, our method is less expensive. You could absolutely purchase a keto cake mix and sprinkle part of it on top of the blueberry mixture.

The filling of this keto dump cake is soft blueberries, while the topping is made of soft almond and coconut flour. Warm servings with keto ice cream are preferred.

You can use the batter from my keto shortcake recipe if you’d want a cobbler-like topping. Place a dollop of the batter on top and avoid brushing melted butter on top.

HOW TO MAKE THIS BLUEBERRY DUMP CAKE: TIPS

If you like, you can substitute fresh blueberries for the frozen variety.

To prevent overbaking, shorten the baking time by 5 to 10 minutes.

You might want to experiment with the cake’s sweetness content. Use more or less sweetener.

Your dump cake should be baked for just long enough for the top to sufficiently brown, but not so long that it becomes dry.

DUMP CAKE WITH A MILK-FREE OPTION

If necessary, you may easily make this dump cake dairy-free. Simply swap out the butter for melted coconut if you prefer not to eat dairy or are unable to due to an allergy or intolerance.

Your vegan blueberry dump cake will taste just as good as the one made with dairy and butter.

If you’re looking for more dairy-free blueberry sweets, try our keto berry smoothie, which also substitutes almond milk for dairy milk in the recipe.

AuthorHolly CookCategoryDifficultyBeginner

This Low Carb Keto Berry Dump Cake is low in effort and full of healthy ingredients, making it suitable for both the paleo and keto diets. You might also love low carb carrot cake bars and keto coffee cake if you enjoy preparing low carb cake recipes at home. Readers also love my Keto Cheesecake.

Keto Berry Dump Cake

Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

 3 cups frozen berries
 ½ cup sugar-free sweetner
 1 tbsp lemon juice
 ½ cup coconut flour
 ¼ cup almond flour
 1 tsp baking powder
 1 tsp ground cinnamon
 ¼ tsp salt
 ½ cup melted butter

1

Set the oven to 375 degrees Fahrenheit. In order to prepare an 8x8 baking dish, grease it.

2

In a medium mixing dish, add the sweetener, lemon juice, and blueberries.

3

In the baking dish you have prepared, spoon the blueberry mixture in.

4

Combine the baking powder, cinnamon, salt, almond and coconut flours in a separate mixing dish.

5

The coconut flour mixture should be strewn over the blueberries.

6

Put melted butter(thin layer) on top of the flour mixture.

7

Bake for THIRTY to THIRTY FIVE minutes(top is golden) .

8

In order to serve, cool. If desired, top with your preferred low-carb ice cream or a dollop of keto whipped cream.

Ingredients

 3 cups frozen berries
 ½ cup sugar-free sweetner
 1 tbsp lemon juice
 ½ cup coconut flour
 ¼ cup almond flour
 1 tsp baking powder
 1 tsp ground cinnamon
 ¼ tsp salt
 ½ cup melted butter

Directions

1

Set the oven to 375 degrees Fahrenheit. In order to prepare an 8x8 baking dish, grease it.

2

In a medium mixing dish, add the sweetener, lemon juice, and blueberries.

3

In the baking dish you have prepared, spoon the blueberry mixture in.

4

Combine the baking powder, cinnamon, salt, almond and coconut flours in a separate mixing dish.

5

The coconut flour mixture should be strewn over the blueberries.

6

Put melted butter(thin layer) on top of the flour mixture.

7

Bake for THIRTY to THIRTY FIVE minutes(top is golden) .

8

In order to serve, cool. If desired, top with your preferred low-carb ice cream or a dollop of keto whipped cream.

Keto Berry Dump Cake

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