Savor the satisfaction of homemade goodness while staying true to your keto lifestyle with our Keto Bread With Seeds. This hearty and wholesome bread is a testament to the creativity of low-carb baking, combining a blend of nutrient-rich seeds and almond flour to create a flavorful and satisfying loaf. Whether you’re enjoying a slice for breakfast, making a sandwich, or simply craving a satisfying snack, this Keto Seeded Bread offers a versatile canvas for both sweet and savory toppings. Embrace the joy of keto-friendly baking as you embark on a journey of texture, taste, and wholesome indulgence.
Keto Seeded Bread Recipe:
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup ground flaxseed
- 1/4 cup chia seeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 4 large eggs
- 1/4 cup melted coconut oil or butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
Instructions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, combine the almond flour, ground flaxseed, chia seeds, sunflower seeds, pumpkin seeds, baking powder, and salt. Mix well to ensure even distribution of the seeds.
- In a separate bowl, whisk together the eggs, melted coconut oil or butter, and water until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing as you go. Stir until a thick and cohesive batter forms.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake the bread in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, use the parchment paper overhang to lift the bread out of the pan and transfer it to a wire rack to cool completely.
Nutrition Facts:
- Servings: Makes about 12 slices
- Serving Size: 1 slice
Per Serving:
- Calories: ~200
- Total Fat: ~17g
- Saturated Fat: ~4g
- Cholesterol: ~56mg
- Sodium: ~160mg
- Total Carbohydrates: ~8g
- Dietary Fiber: ~6g
- Sugars: ~1g
- Protein: ~7g