Start your day on a delicious and satisfying note with these Keto Breakfast Biscuits. Perfectly suited for those following a low-carb or ketogenic diet, these biscuits offer a comforting and nourishing way to kickstart your morning. Made with keto-friendly ingredients, these biscuits are fluffy, flavorful, and packed with protein. Whether enjoyed on their own or paired with your favorite keto-friendly spreads, these biscuits are a delightful way to fuel your body for the day ahead. Get ready to savor a warm and satisfying breakfast that aligns perfectly with your dietary goals.
Servings: Makes 8 biscuits
- 2 cups almond flour
- 1/4 cup ground flaxseed meal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 large eggs
- 1/4 cup melted coconut oil or butter
- 1/4 cup unsweetened almond milk (or any keto-friendly milk of your choice)
- Optional: 1 tablespoon chopped fresh herbs (such as parsley or chives)
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, ground flaxseed meal, baking powder, salt, garlic powder, and onion powder until well combined.
- In a separate bowl, whisk the eggs, melted coconut oil or butter, and almond milk until thoroughly mixed.
- Pour the wet ingredients into the bowl of dry ingredients and stir until a thick dough forms. If desired, fold in the chopped fresh herbs for added flavor.
- Divide the dough into 8 equal portions and shape each portion into a round biscuit shape. Place them on the prepared baking sheet, leaving a little space between each biscuit.
- Bake the biscuits in the preheated oven for approximately 15-18 minutes, or until they turn golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the biscuits from the oven and let them cool on a wire rack for a few minutes.
- Serve the keto breakfast biscuits warm and enjoy them on their own or topped with your favorite keto-friendly spreads like avocado, sugar-free jam, or cream cheese.
Nutrition Facts per Serving (1 biscuit, approximate values):
- Calories: 223
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 47mg
- Sodium: 284mg
- Total Carbohydrate: 6g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 7g