Keto Cabbage Roll Skillet. Cheap to make, and super delicious, an easy ground beef dinner recipe that just happens to be healthy, low carb, keto friendly!
You’ve got to try this amazing cabbage and ground beef skillet all tossed together in one pan if you’re looking for low carb dinner recipes that your entire family can enjoy.
Especially when they are quick and easy to make with just one pan to wash when you’re done, who doesn’t love simple weeknight meals? This cheesy cabbage casserole is incredibly savory and delicious, and is packed full of fiber and protein. Even with a little rice, my picky kids enjoy this meal! Plus, which is always a bonus in my book, there’s very little prep and clean up.
This cabbage and ground beef skillet is not only healthy and packed full of fiber if you’re looking for quick and easy low carb meals to make, it’s incredibly delicious and family friendly! For the kids or anyone who isn’t following a keto diet, serve it with rice.
Course: Main Course
Keyword: cabbage, dinner, easy meals, ground beef, healthy, keto, low carb
- 1 lb ground beef
- 1 yellow onion (chopped)
- ONE bell pepper (chopped)
- (cored & chopped)1 small head of cabbage
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere’s creole seasoning
- 2 tsp garlic powder
- TWO tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
In a large skillet, brown the beef over medium heat. If there is more than a few tablespoons, remove excess fat (a little extra fat is ok).
Add the bell pepper and chopped onion and for 3-4 minutes, continue to cook.
To the pan with the ground beef, stir in the cabbage, diced tomatoes and all seasoning. Cover with a lid and for 20-25 minutes, cook, stirring occasionally. Do a taste test and season with additional salt/seasoning.
Over the top, sprinkle the cheese and until the cheese is melted, cover again.
Enjoy alone/with rice!
You’re missing out if you don’t have Tony Chachere’s. Including avocado toast, scrambled eggs, pasta, and more, I use this seasoning for just about everything. But no worries, if you don’t have it on hand! With some salt and other seasonings of your choice, just be sure to replace it.
Time Saving Tip: In the produce section of most grocery stores, you can buy pre-diced onion and bell pepper.
Amount Per Serving:
TOTAL FAT: 6.4g