KETO CHOCOLATE BROWNIES ????

Fudgy, sweet, melting in your mouth, these Ultimate KETO CHOCOLATE BROWNIES ???? are amazingly delicious. Only 1 g NET Carbs and dark chocolate, raw cacao!
To share this keto brownies recipe as soon as possible, it was my obligation, because I have a huge need to share it with my keto world when I have something great! And one of my favorite, this keto chocolate brownies recipe.
You will love this keto brownie recipe even if you are not keto or low carb eater because when eating it, this is the real food, full of taste, really brings you joy. After the delicious dinner with keto gnocchi, I made it yesterday evening, because I was craving for experience of full mouth of chocolate. ????????????

WHAT INGREDIENTS YOU NEED TO BAKE THESE?

(240 g/8oz) 1 cup butter melted and cooled
Coconut oil 2 TBS (30 ml)
Powdered Xylitol 1 ¼ cups (260g/9oz)
4 large eggs at room temperature
Almond flour 1 cup
2 TBS coconut flour
Raw dark cacao unsweetened powder ½ cup
Pinch of salt
Vanilla extract 1 tsp
Cinnamon 1 tsp

cook time: 30 MINUTES
total time: 30 MINUTES

INGREDIENTS

1 cup butter (240 g/8oz) melted and cooled
Coconut oil 2 TBS (30 ml)
Powdered Xylitol 1 ¼ cups (260g/9oz) (or Swerve)
4 large eggs at room temperature
Almond flour 1 cup
2 TBS coconut flour
Raw dark cacao unsweetened powder ½ cup
Pinch of salt
Vanilla extract 1 tsp
Cinnamon 1 tsp
Dark chocolate 150 g (5oz) chopped ????

INSTRUCTIONS

With parchment paper, line the baking tray.
Use 16 cm x 24 cm/6 inch x 9 inch, baking tray. You can use bigger tray, if you want thinner brownies.
In a double boiler/in a microwave, melt butter with coconut oil and add powdered xylitol, when cooled a little bit, and mix well. To use powdered one, you can use another low carb sweetener.
Into butter mixture, beat the eggs and add them.
Mix all dry ingredients together.
With butter, eggs and sweetener mixture, gently mix dry ingredients together and add vanilla and cinnamon.
Do it gently, don’t over beat the mixture.
Into the mixture, add chocolate chunks.
Mix altogether gently and in the baking trey, pour on the parchment paper.
Until the center of the brownies is just set to touch, bake for 15 – 20 minutes on 180C.
Before slicing it into TWENTY brownies, allow keto chocolate brownies to cool to room temperature.
Enjoy it with your favorite cup of coffee/tea!
For few days, brownies can stay at a room temperature and (if you like)you can freeze them.