Keto Coconut White Bread is a delightful alternative to traditional bread for those following a ketogenic diet or seeking a low-carb, gluten-free option. This bread is not only light and fluffy but also has a subtle coconut flavor that adds a unique twist to your sandwiches or toast. Plus, it’s incredibly easy to make. Let’s dive into creating this delicious Keto Coconut White Bread.
Recipe: Keto Coconut White Bread
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk (or any unsweetened plant-based milk)
- 1 tablespoon apple cider vinegar
- Optional: Sesame seeds for topping
Preparing the Dough:
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch (20×10 cm) loaf pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix these dry ingredients thoroughly.
- In another bowl, whisk the eggs until well beaten. Add the melted coconut oil, unsweetened almond milk, and apple cider vinegar to the eggs, and whisk until combined.
- Pour the wet ingredients into the dry ingredients and stir well to form a dough. The dough should be thick but still pourable.
Baking the Bread:
- Transfer the dough into the prepared loaf pan. Use a spatula to smooth out the top.
- If desired, sprinkle sesame seeds on top of the loaf.
- Bake the bread in the preheated oven for 50-60 minutes, or until it’s golden brown on the outside and a toothpick inserted into the center comes out clean.
Cooling and Serving:
- Remove the bread from the oven and let it cool in the pan for about 15 minutes.
- After it has cooled slightly, transfer the bread to a wire rack to cool completely.
- Once the bread is completely cool, slice it into thin or thick slices, according to your preference.
(assuming 12 servings):
- Calories: 160
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 93mg
- Sodium: 220mg
- Total Carbohydrates: 5g
- Dietary Fiber: 3g
- Sugars: 0.5g
- Protein: 6g