Keto Dessert Recipes KETO DIET

Keto Crack Biscuits

Keto Crack Biscuits

Keto Crack Biscuits, also known as Keto Cheddar Bay Biscuits, are a delicious low-carb and gluten-free alternative to the popular Red Lobster Cheddar Bay Biscuits. These biscuits are made with almond flour, cheese, and a combination of savory spices, making them a perfect addition to any ketogenic or low-carb diet. They’re so tasty that they might just become your new favorite keto snack or side dish!

Recipe: Here’s a recipe for Keto Crack Biscuits:


  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill (optional)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup unsalted butter, melted
  • 3 large eggs


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, dried parsley, salt, black pepper, and dried dill (if using).
  3. Add the shredded cheddar cheese to the dry ingredients and mix well to combine.
  4. In a separate bowl, whisk together the melted butter and eggs.
  5. Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms.
  6. Using a cookie scoop or tablespoon, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 15-18 minutes, or until the biscuits are golden brown on top.
  8. Remove from the oven and allow the biscuits to cool for a few minutes before serving.

Nutrition Facts: Here’s the approximate nutrition information for one serving of Keto Crack Biscuits (assuming 12 servings in total):

  • Calories: 186
  • Fat: 16g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 8g

Servings: This recipe makes approximately 12 biscuits.

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