Keto Crispy Cheese Balls. Made from three types of cheese! Gluten free, LCHF, and keto recipe.
Can be made in about fifteen minutes, so are great for a last minute party offering, side dish, or a low carb snack – although for a party you might want to double the recipe as they’ll get eaten fast! For all kinds of other flavors, this basic recipe is also a wonderful vehicle – like Red Lobster, so keep reading for some variation ideas, these cheese balls are quite similar to biscuits you might find at restaurants !
How to Make Low Carb Crispy Cheese Balls
Into a bowl, put two eggs and whisk until it gets lightly beaten. Add black pepper, mozzarella, Parmesan, baking powder, almond flour and shredded cheddar. You really don’t taste the almond at all as cheese and almond may seem like an odd flavor combination – to help everything stick together, it is just there . At this point, you could also add some low carb Old Bay seasoning !
Until it forms one large ball, mix everything together . Into 8 sections, divide it , and into a ball, roll each section . On a baking sheet lined with parchment paper/a silicone mat, place it .
For 10-12 minutes, place in a preheated oven until it gets golden brown and delicious!
On skewers, toothpicks, or in a bowl, serve these keto cheese balls – For them, you could even add a dip!
This recipe is just a starting point as mentioned earlier . Just make sure anything you add is chopped into small pieces!) if consider adding any of these ingredients to the mixture:
Finely chopped sun dried tomatoes
Cooked and crumbled bacon
Old Bay seasoning
Cooked and crumbled sausage
- 2 eggs
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella
- ¼ cup shredded Parmesan
- ½ cup almond flour
- ½ tsp baking powder
- black pepper
- Preheat the oven to 400F.
- To a large bowl, add the eggs and whisk until it gets lightly beaten.
- Add the remaining ingredients.
- Mix well.
- Into 8 sections, divide the mixture, and into a ball, roll each section and on a baking sheet lined with baking parchment/silicone mat, place it .
- Until golden brown, bake for 10-12 minutes.
Amount Per Serving
Total Fat 16g
Saturated Fat 6g
Net Carbohydrates 2g