These Keto Fudge Bites are a delightful treat for anyone following a ketogenic diet or looking for a low-carb dessert option. These rich and creamy fudge bites are packed with healthy fats and have minimal carbs, making them a perfect indulgence while staying in ketosis. Plus, they are easy to make and require only a few ingredients. Enjoy the pleasure of these Keto Fudge Bites!
Recipe: Keto Fudge Bites
- 1 cup unsweetened cocoa powder
- 1 cup almond butter
- 1/2 cup coconut oil, melted
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
- Optional toppings: crushed nuts, shredded coconut, or sea salt flakes
- In a mixing bowl, combine the unsweetened cocoa powder, almond butter, melted coconut oil, powdered erythritol (or sweetener of choice), and vanilla extract. Stir well until all the ingredients are thoroughly combined and the mixture becomes smooth.
- Line a square baking dish or a silicone mold with parchment paper or lightly grease it with coconut oil to prevent sticking.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly using a spatula.
- If desired, sprinkle your choice of toppings over the fudge mixture, such as crushed nuts, shredded coconut, or a pinch of sea salt flakes. Gently press the toppings into the fudge.
- Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
- Once the fudge is set, remove it from the refrigerator and cut it into bite-sized squares or desired shapes.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
(assuming 16 servings in total):
- Serving size: 1 fudge bite
- Calories: 98
- Total Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 3g